My Dirty Brisket...with pROn

Smoke & Beers

is Blowin Smoke!
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Got my package in the mail this week and finally got a chance to try out some of Todd's Dirt.:biggrin:
I gave it a good rub down with yellow mustard, then put on a good coat of Todd's Dirt, Jaccarded it then dusted it with a little bit of Weber's Chicago Steak Seasoning.
I didn't get any pics of the prep...but here are some of the finished product:
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Damn good stuff there...
Thanks Todd...and all you other farkers out there who convinced me to give his Dirt a try...
Another weapon in my arsenal!
 
Wow... That looks great Shawn! Bet it was tasty!
 
Nice looking brisket! I like Dirt on chicken and pork chops. I'm not sure if the flavors are right for brisket, but if you liked it, they must be!
 
just had some of my brisket and i'm hungry again lookin at yer pics.
 
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