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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.

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Old 09-03-2021, 08:37 AM   #1
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Join Date: 02-23-09
Location: NE Connecticut
Default carter-hoffmann heated banquet cart

A friend of mine owns a pizza restaurant and has offered to give me a Carter-Hoffmann heated banquet cart. Pics attached.
It can go up to 160º and can have water in the bottom.
I've only used coolers and a cambro to hold food in the past and have no experience using something like this.
It seems to me this would work great to hold barbecue meats and sides but again having no experience using such an item I am reaching out to you all for guidance.
Any thoughts? Experience using this unit?
Thank you,
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File Type: jpg IMG_0610.jpg (65.0 KB, 49 views)
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Old 09-20-2021, 12:29 PM   #2
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Join Date: 02-23-09
Location: NE Connecticut

Did a trial run using this unit on Saturday. Put a brisket and 2 pork butts in at 8 in the morning and took them out to pull/slice at 5:30 and they were perfect. No quality issues at all.
This is sure going to help out with upcoming family functions.
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