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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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04-09-2014, 11:16 PM | #31 |
Knows what a fatty is.
Join Date: 06-27-09
Location: Hickory NC
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Butts have came down in NC this week from $1.99 to $1.79 today.
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Thanks from:---> |
04-10-2014, 01:39 PM | #32 |
is Blowin Smoke!
Join Date: 02-28-12
Location: Paramus New Jersey
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Brisket $$
Hi All Was at Restaurant Depot today..Talk about sticker shock they had CAB briskets for $3.99, last time maybe a month ago they were $3.10
They used also sell IBP briskets for much less then CAB ones, couldn't find any IBP briskets today. Also all they had today were Smithfield ribs,spares n baby backs no IBP ribs at all either. Pork Butt prices didn't look that bad. DanB
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Rec Tec 590/WSM/CB Roti/Weber Hanging Rack\2 Mavericks/Therapan/Rib-O-Lator/Fireboard 2/KCBS. Last edited by DanB; 04-10-2014 at 03:36 PM.. |
04-10-2014, 10:43 PM | #33 |
Knows what a fatty is.
Join Date: 06-27-09
Location: Hickory NC
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IBP has the best pork by far, I have used them all and nothing compares to IBP. If a meat man sends me Smithfield butts he just lost a customer!!!They are absolutely the poorest quality of anybody. I don't have a problem with Smithfield loin back ribs they are fine. It's just hard to figure out how Smithfield butts are so small and the ribs so big, that must be one funny looking pig.
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04-11-2014, 09:06 AM | #34 |
is one Smokin' Farker
Join Date: 12-09-04
Location: Utica, MI
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Our RD, just north of Detroit, has their USDA Choice Black Angus brisket for $3.59/lb and their regular USDA Choice for $3.39/lb.
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Good Talkin' With You Bruce 22 1/2" WSM and 18 1/2" WSM Weber 22 1/2" Kettle, Weber Jumbo Joe 18 1/2" Weber Genesis Gasser Treasurer, Great Lakes Barbecue Association |
04-11-2014, 11:00 AM | #35 | |
Full Fledged Farker
Join Date: 09-05-11
Location: Wapello, Iowa
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Quote:
The cattle heard is down from the drought out west. I heard it will be 4 years before prices drop. It will take four years to rebuild the heards. |
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04-18-2014, 08:42 AM | #36 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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Paid $3.29 for brisket and $2.39 for butts yesterday from my distributor. This is gonna hurt.
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Thanks from: ---> |
04-18-2014, 09:32 AM | #37 |
Knows what a fatty is.
Join Date: 04-11-14
Location: Statesville North Carolina
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Hello Jeff,
I just paid $2.19 per for butts at my local place. Where are you catching them for less than $2? Im always looking for a better source. Wayne |
04-20-2014, 10:29 AM | #38 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Knock on wood.....
Brisket is $2.55 and butts are $2.05. We buy so much product that we got "locked In" before the price rose. Pretty soon pork butts will cost me more than brisket!
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
04-20-2014, 04:27 PM | #39 |
Is lookin for wood to cook with.
Join Date: 09-09-13
Location: NE, Wisconsin
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My last invoice from Friday was $3.08 for Certified Angus Brisket and $2.29 for Butts.
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04-20-2014, 10:00 PM | #40 |
Got rid of the matchlight.
Join Date: 03-25-14
Location: Arcanum, OH.
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Any price on CAB, and place to buy near Dayton Ohio area?
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04-22-2014, 10:19 AM | #41 |
On the road to being a farker
Join Date: 10-24-11
Location: Grottoes, Virginia
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Some of y'all are getting excellent prices on beef. Wish that was the case here. Order today came in at $3.83lb. Talked to the sales rep and they say no signs of slowing down for now. I give, I'm going up on brisket.
Pork actually came down some more. $1.89. That's still high in my book, but better.
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04-22-2014, 12:54 PM | #42 |
Full Fledged Farker
Join Date: 09-05-11
Location: Wapello, Iowa
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Ok,
Anyone have a recipe for Beef Clod or for the Chuck Roll? Do you smoke it the same as a brisket? What temp do you take it to so that it will pull? Do you inject, marinade, or give it any juice? Thanks in advance... |
04-22-2014, 03:21 PM | #43 |
Babbling Farker
Join Date: 10-25-06
Location: Madrid, IA
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Cook it like a brisket. It will be like a smoked chuck roast. You can cut it into smaller piece and cut down on your cook time. You may want to put it in a pan to catch the juices for later.
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Bryan, Team: Pyle's BBQ Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM Μολὼν λαβέ |
Thanks from:---> |
04-23-2014, 11:18 PM | #44 |
Knows what a fatty is.
Join Date: 06-27-09
Location: Hickory NC
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I get most of my meat from South Mountain farms in Fallston. Restaurant Depot is a little cheaper than he is.
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04-23-2014, 11:25 PM | #45 | |
Knows what a fatty is.
Join Date: 06-27-09
Location: Hickory NC
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Quote:
Thanks, Jeff Sweetfire BBQ |
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