The price of smoke

inick · 10-11-2021, 09:32 PM

First post !

First of all, you are awesome people. I really like the interest you take to answer questions.

I am from Québec City area contemplating the idea to open a smoking service business.

I have spent most of my life either running a business or helping people get their business plan approved by a bank, I fully know the risk, still, should I go there...

Recently my decision was upgrade by a meeting with a regional pork and beef producers with a delivery network in place, who fancy the taste of my food.

They are offering a contract to be the exclusive smoker for their meat, with the right to sell mine under my brand.

The idea is interesting for it somewhat guaranteed a stable revenue but bring me to something of a unknown factor:

How do you charged for meat you smoked vs resale value.

Any comments is appreciated.

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inick · 10-13-2021, 04:25 PM

Lol. Wow. Lits of readers, no answers. Does my question suck?

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NC Mike · 10-13-2021, 05:18 PM

I don't have an answer but "The Price of Smoke" caught my attention. Others probably clicked on your post for the same reason. I don't think your question sucks but you need an answere from someone with very specific experience.

10-11-2021, 09:32 PM	#1
inick Found some matches. Join Date: 09-11-21 Location: Quebec City Name/Nickname : inick	The price of smoke First post ! First of all, you are awesome people. I really like the interest you take to answer questions. I am from Québec City area contemplating the idea to open a smoking service business. I have spent most of my life either running a business or helping people get their business plan approved by a bank, I fully know the risk, still, should I go there... Recently my decision was upgrade by a meeting with a regional pork and beef producers with a delivery network in place, who fancy the taste of my food. They are offering a contract to be the exclusive smoker for their meat, with the right to sell mine under my brand. The idea is interesting for it somewhat guaranteed a stable revenue but bring me to something of a unknown factor: How do you charged for meat you smoked vs resale value. Any comments is appreciated. Sent from my SM-G981W using Tapatalk

10-13-2021, 04:25 PM	#2
inick Found some matches. Join Date: 09-11-21 Location: Quebec City Name/Nickname : inick	Lol. Wow. Lits of readers, no answers. Does my question suck? Sent from my SM-G981W using Tapatalk

10-13-2021, 05:18 PM	#3
NC Mike On the road to being a farker Join Date: 04-05-19 Location: Angier, North Carolina Name/Nickname : Mike	I don't have an answer but "The Price of Smoke" caught my attention. Others probably clicked on your post for the same reason. I don't think your question sucks but you need an answere from someone with very specific experience.