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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-28-2021, 03:13 PM   #1
16Adams
somebody shut me the fark up.

 
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Join Date: 01-16-13
Location: USA
Default West End Girls...

...smoked meatloaf

1.07# ground certified black Angus beef
1 egg
1 teaspoon Chef Merito Asada
3 dashes Worcestershire
1 teaspoon Civil War Sauce
3 teaspoons French’s catsup
12.5 Crushed Saltine Crackers

Veggies

Sauté onion, yellow bell, 1 roasted green chile,celery and at end garlic

Sautéed veggies and cool. Mix Meat mixture in #6 Griswold or Wagner cast iron and chill. When everything is cold mix and fold. Don’t compact. Caress it don’t assault it. Set cooker to 225 and go ride a bike an hour or so. Should be around 147-150. Paint top with favorite glaze. Wife like French’s catsup. Easy peasy. Let glaze set to 165+. Remove from cooker and allow to set up for 8.5-22.3 minutes.

Enjoy
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Last edited by 16Adams; 08-15-2021 at 09:16 PM..
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Old 07-28-2021, 03:34 PM   #2
4ever3
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Oh LAWD!
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Old 07-28-2021, 03:58 PM   #3
Hoss
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^^^^^^^^ What he said!
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Old 07-28-2021, 04:16 PM   #4
Cheef
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Aside from a well grilled HOTDOG nothing in this world comes close to a proper meatloaf. This one looks righteous!
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Old 07-28-2021, 04:28 PM   #5
Bill-Chicago
somebody shut me the fark up.
 
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So what's the Pet Shop Boys connection?
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Old 07-28-2021, 05:57 PM   #6
Stingerhook
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nice Adams.
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Old 07-28-2021, 07:17 PM   #7
Nuco59
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I think he tosses some of that stuff out just to make you wonder.

I was wondering about that mysterious 1/2 a saltine..../ponder
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Old 07-28-2021, 08:35 PM   #8
jzadski
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1.07# ground certified black Angus beef
Heck, that's a meatball Great looking cook!
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Old 07-29-2021, 12:17 PM   #9
Smoke on Badger Mountain
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Fantastic!
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