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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-28-2021, 02:13 PM
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#1 |
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somebody shut me the fark up.
  Join Date: 01-16-13
Location: USA
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West End Girls...
...smoked meatloaf
1.07# ground certified black Angus beef 1 egg 1 teaspoon Chef Merito Asada 3 dashes Worcestershire 1 teaspoon Civil War Sauce 3 teaspoons French’s catsup 12.5 Crushed Saltine Crackers Veggies Sauté onion, yellow bell, 1 roasted green chile,celery and at end garlic Sautéed veggies and cool. Mix Meat mixture in #6 Griswold or Wagner cast iron and chill. When everything is cold mix and fold. Don’t compact. Caress it don’t assault it. Set cooker to 225 and go ride a bike an hour or so. Should be around 147-150. Paint top with favorite glaze. Wife like French’s catsup. Easy peasy. Let glaze set to 165+. Remove from cooker and allow to set up for 8.5-22.3 minutes. Enjoy
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top Last edited by 16Adams; 08-15-2021 at 08:16 PM.. |
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1 members found this post helpful. |
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07-28-2021, 02:34 PM
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#2 |
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somebody shut me the fark up.
 
Join Date: 04-29-12
Location: Tulsa
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Oh LAWD!
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Jeremy Old Oklahoma Joe (Opal) GMG TREK (Greta Thunberg) Weber Summit Charcoal (Waylon) MAK 2 Star (Maybel) 2x “Unfortunately nothing wrong with that” Bob C Que… I must be living right (somehow…) |
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07-28-2021, 03:28 PM
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#5 |
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somebody shut me the fark up.
  
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
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So what's the Pet Shop Boys connection?
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. Bill-Chicago The death of "willkat98" Me: If you aren't woke, that means you're still sleeping, right? Kid today: That's racist! Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle |
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07-28-2021, 06:17 PM
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#7 |
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Babbling Farker
Join Date: 08-18-13
Location: Texas
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I think he tosses some of that stuff out just to make you wonder.
I was wondering about that mysterious 1/2 a saltine..../ponder
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I started out with nothing and I got most of it left. |
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07-28-2021, 07:35 PM
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#8 |
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Babbling Farker
Join Date: 11-06-14
Location: Lapeer, MI
Name/Nickname : Joe
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1.07# ground certified black Angus beef
Heck, that's a meatball  Great looking cook!
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14" CBS, 18" & 22" WSM, Weber Kettle, Ducane Gasser, Rec Tec-680, MB-560, Blackstone 36" |
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07-29-2021, 11:17 AM
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#9 |
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Babbling Farker
Join Date: 06-20-15
Location: Badger, California
Name/Nickname : Josh
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Fantastic!
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Josh 24"x52" Custom Offset, Black 22" Weber Kettle , Deep Ocean Blue 22' Weber Kettle, Camp Chef 2 burner w/ griddle. Char-Broil Table Top gas Grill, One very ugly drum, Nice drum coming soon. Instagram @lumberjacksmokestack [url]https://www.youtube.com/c/LumberjackSmokestack[/url] |
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