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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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11-17-2017, 06:38 PM | #1 |
is One Chatty Farker
Join Date: 02-14-14
Location: Central OH
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Propane or electric for Concession?
So we have been doing weddings and other catering and have decided to do some festivals, fairs and street vending. We have a commercial kitchen and transport everything to the site done or finish/serve now.
Anyway, we are ordering our trailer and I keep waffling between running mostly propane appliances or electric. Appliances will be: 72" under counter fridge Standard stand up freezer/fridge 30 gallon fryer 24" griddle 4 burners 3 table top steam tables Food lamp So I am tempted to run as many propane appliances as possible to be mobile without the giant generator (currently have 2 Honda 3000's). Any advice on propane, electric or anything equipment wise is much appreciated. Thanks! Sent from my SM-G950U using Tapatalk
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SDG 26' Concession rig, Weber 22.5" x 3, RecTeq1250, UDS with IQ 110, Shirley Fabrication Cabinet Model 24x60 trailer, LS Grillz Large IVS w/offroad package (on the way), Humphreys Q'bed Pint, Assassin 48 |
11-17-2017, 06:53 PM | #2 |
is Blowin Smoke!
Join Date: 10-16-08
Location: Virginia
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My personal preference would be electric refrig and freezers and gas everything else i could get.
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Ole Hickory EL-EW, FEC 120, Lang 84, Custom Off Set |
Thanks from: ---> |
11-19-2017, 09:53 PM | #4 |
is One Chatty Farker
Join Date: 02-14-14
Location: Central OH
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Thanks for the feedback.
Any other general recommendations?
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SDG 26' Concession rig, Weber 22.5" x 3, RecTeq1250, UDS with IQ 110, Shirley Fabrication Cabinet Model 24x60 trailer, LS Grillz Large IVS w/offroad package (on the way), Humphreys Q'bed Pint, Assassin 48 |
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