Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
|
Thread Tools |
04-19-2012, 06:23 AM | #61 | |
Knows what a fatty is.
Join Date: 07-20-11
Location: Marion ia
|
Quote:
Jeff
__________________
Ole Hickory EL IB, WSM 18 & 22, Jacks Old South insulated, Weber Preformer |
|
Thanks from:---> |
05-09-2012, 09:39 AM | #62 | |
Knows what a fatty is.
Join Date: 07-20-11
Location: Marion ia
|
Quote:
__________________
Ole Hickory EL IB, WSM 18 & 22, Jacks Old South insulated, Weber Preformer |
|
Thanks from:---> |
05-23-2012, 04:51 PM | #63 |
is Blowin Smoke!
Join Date: 02-17-10
Location: San Antonio, TX
|
Really cool setup you got! I'm curious, how much would does your smoker weigh? I ask cause I'm curious if it's feasible to use a heavy smoker like a stumps on a trailer such as yours.
|
05-23-2012, 08:26 PM | #64 |
Knows what a fatty is.
Join Date: 07-20-11
Location: Marion ia
|
The cooker 2000lbs. I love it I might add! Great cooker
__________________
Ole Hickory EL IB, WSM 18 & 22, Jacks Old South insulated, Weber Preformer |
Thread Tools | |
|
|