Andouille Sausage Beef Ribs & Cornell style chicken
- Thread starter Paulie G.
- Start date
Phesant
Babbling Farker
MMMMMMMMMMMMMMMM..... That all looks good
I WANT SOME :roll: :clap2: :clap2: :clap2:
I WANT SOME :roll: :clap2: :clap2: :clap2:
WineMaster
Babbling Farker
Great lookin sausage fo sure!!
Nice! What's Cornell Style Chicken?
Paulie G.
is one Smokin' Farker
Cornell style chicken is the preferred method of cooking chickens in the southern tier of new york state. Normally, the chicken is cooked on a grill and basted with a mop of oil, vinegr and spices. I have taken it to a different level by cooking it over oak on my Klose, instead of charcoal on one of those trough style grills. The book BBQ USA has a much more thourough write up about this style of cooking. Personally, I find that this makes for the tastiest chicken I've ever had. Crispy skin, juicy meat and smoky flavor. Sauce is optional but always served on the side.
bigabyte
somebody shut me the fark up.
Looks really good!:hungry:
