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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-03-2009, 09:01 PM | #1 |
Guest
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the lighting of tattoo
here's how i lit the mini egg tonight. a little trick i learned from stike on the bge forum...
paper towel drizzled with canola oil twist and light both ends initial temperature rise from the flames then a drop in temperature as the flames go out and the fire grows deep into the lump pile a little too much of a drop in temperature so let me introduce you to my little friend! break up the "crust" of charcoal that has formed over the fire within to let the flames out using a thirdeye mini egg wiggle rod, of course add apple chips wait for the white smoke to turn blue now we're cooking! the same basic principles can be used on any size egg or ceramic cooker and i imagine kettles too |
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09-03-2009, 09:09 PM | #2 |
Moderator
Join Date: 09-17-05
Location: Mooresville, NC
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Nice sequence RTD...
Question : Can you explain " break up the "crust" of charcoal that has formed over the fire within to let the flames out" ? Never did that before (at least not at start of burn).. Do you do this only when trying to get temps up very high for grilling, pizza etc. ??
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XL BGE (#2) & Performer Platinum Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles |
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09-03-2009, 09:17 PM | #3 | |
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Quote:
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09-03-2009, 09:37 PM | #4 | |
Moderator
Join Date: 09-17-05
Location: Mooresville, NC
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Quote:
See any problems doing this for high heat with plate setter ?
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XL BGE (#2) & Performer Platinum Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles |
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09-03-2009, 09:42 PM | #5 | |
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Quote:
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09-03-2009, 09:49 PM | #6 |
somebody shut me the fark up.
Join Date: 07-21-04
Location: Keller, Texas
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Yep, nice tutorial Rick. I use my wiggle rod the same way.
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Med Spicewine-adopted 3/13/10 CL Score 2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11 Med BGE-adopted 2/2/08 CL Score -SOLD Mini BGE-adopted 1/31/08 CL Score Traeger 075-adopted 12/3/11 CL Score Weber 1 touch CL Score Weber Spirit 500 CL Score Weber Smokey Joe Silver CL Score BLUE & RED Thermapens Klose 20x42-SOLD Paddlin Pigs BBQ Ty |
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09-03-2009, 09:52 PM | #7 |
is One Chatty Farker
Join Date: 07-20-08
Location: Clive, IA
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That's the only way I light my eggs at home.
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FEC-100 Right Handed, FEC-100 Left Handed, Large BGE x2, Mini BGE Buster Dog BBQ - [url]http://www.busterdogbbq.com[/url] |
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09-03-2009, 10:01 PM | #8 |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Great post Rick...will it work as well on a large? It would beat wasting propane and poppin' lump all over the place.
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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09-03-2009, 10:05 PM | #9 |
Guest
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toss in two or three oil drizzled paper towel twists for a large. if you get part of the twist down in a hole between some large lump pieces it works great.
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09-04-2009, 12:22 AM | #10 |
is One Chatty Farker
Join Date: 12-16-07
Location: south central,ky.
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ah ya need to quit screwing around & just use a 2 oz shot of absinthe...2 4 u & 1 for the egg....lol
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Blues_n_Cues BBQ Concessions & Catering |
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09-04-2009, 05:51 AM | #11 |
Guest
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tattoo has big nuts
bacon fat smoke is white. |
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09-04-2009, 08:47 AM | #12 |
Babbling Farker
Join Date: 08-05-08
Location: Omaha, NE -western edge of town
Name/Nickname : Gary
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Great pictures! Just wondering who does your nails Rick? They look well manicured!
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Cookshack sm055 and a weed burner.:crazy: Gary, KCBS -CBJ [FONT=Comic Sans MS][COLOR=red]Certified Nebraska MOINK Baller, [/COLOR][COLOR=darkred]KCBS - CBJ[/COLOR][/FONT] Semper Fi, when in doubt empty the magazine :rip: |
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09-04-2009, 09:22 AM | #13 |
is One Chatty Farker
Join Date: 08-09-07
Location: Germany
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Paper towels work fine, they are the best way to light an egg - if you dont have electricity around
Heres my way of lighting the eggs : http://www.youtube.com/watch?v=Ow7Lm6_bCf0 DM |
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09-04-2009, 09:47 AM | #14 |
Full Fledged Farker
Join Date: 02-16-09
Location: Garland, TX
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is there any place in the states to get one of those looflighters?
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[COLOR=Blue]Assassin Smoker - dubbed "Keyser Söze[/COLOR][COLOR=Blue]" UDS - dubbed "The Binford UDS 1000" Members Mark Stainless Grill - dubbed "King Grilla" 22.5" Weber OTG - dubbed "Little Bit" [/COLOR] |
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09-04-2009, 10:15 AM | #15 |
somebody shut me the fark up.
Join Date: 04-02-09
Location: San Antonio, TX
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arrrghhh
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Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
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