|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
10-17-2017, 11:17 PM | #1 |
On the road to being a farker
Join Date: 07-10-12
Location: Cottage Grove, MN
|
26" Performer
We had a resurgence of summer this week in MN so I took the opportunity to finish mounting my 26" Weber to the stainless steel table. Gas hook up will be next but it's a pretty low priority since a chimney, paper, and lighter will work just fine through the winter.
I also picked up a Classic Accessories cover meant for a egg/kamado with offset table - the fit is acceptable and quality is good.
__________________
26" Weber Performer with the smoke EZ & an old Summit |
|
Thanks from: ---> |
10-17-2017, 11:22 PM | #2 |
somebody shut me the fark up.
Join Date: 07-09-15
Location: Pensacola, FL
|
Beautiful
|
|
10-17-2017, 11:40 PM | #3 |
somebody shut me the fark up.
Join Date: 10-12-15
Location: Temecula, CA
|
OMG so nice!
__________________
LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe |
|
10-18-2017, 12:03 AM | #4 |
is Blowin Smoke!
Join Date: 12-12-16
Location: Vicksburg, MS.
|
The back of your yard looks like a baseball diamond. That is just wrong.
|
|
Thanks from:---> |
10-18-2017, 12:15 AM | #5 |
On the road to being a farker
Join Date: 07-10-12
Location: Cottage Grove, MN
|
That's not my yard, though my next door neighbor would appreciate your compliment! I'm more the every-other-week see how few circles I can make it around the yard at high speed on the lawn tractor kind of guy.
__________________
26" Weber Performer with the smoke EZ & an old Summit |
|
10-18-2017, 03:22 AM | #6 |
is One Chatty Farker
Join Date: 01-08-13
Location: Georgia
|
Lots of real estate under the dome of that Weber.
Glad to hear you have plans on cold weather grilling. Grilling season is year round (easier for me to say, I guess, with mild winters here, lol).
__________________
Kamado Joe BigJoe & JoeJr, Weber WSM 22.5, Master-Touch 22, Jumbo Joe, Old Country Pecos, Weber Chimneys (steak cooking machines) :bounce: |
|
10-18-2017, 03:23 AM | #7 |
is One Chatty Farker
Join Date: 01-08-13
Location: Georgia
|
Lots of real estate under the dome of that Weber.
Glad to hear you have plans on cold weather grilling. Grilling season is year round (easier for me to say, I guess, with mild winters here, lol).
__________________
Kamado Joe BigJoe & JoeJr, Weber WSM 22.5, Master-Touch 22, Jumbo Joe, Old Country Pecos, Weber Chimneys (steak cooking machines) :bounce: |
|
10-18-2017, 01:15 PM | #8 |
On the road to being a farker
Join Date: 07-10-12
Location: Cottage Grove, MN
|
Winter Grilling
Many winters ago there was a billboard that hung above the Metrodome in Minneapolis that showed the current temperature outside next to a Weber kettle grill and it stated, "This is not a bear, it does not need to hibernate in the winter"... I've lived by that ever since!
__________________
26" Weber Performer with the smoke EZ & an old Summit |
|
Thanks from: ---> |
10-18-2017, 01:56 PM | #9 |
is one Smokin' Farker
Join Date: 09-21-17
Location: Central Texas
Name/Nickname : Larry
|
We get cold and snow and even ice here, sometimes it lasts for 2 whole days, most times it's tee shirt weather by noon
BBQ pits don't get a chance to cool down, but when it's hot you can maintain 225 with a box of kitchen matches Larry
__________________
Larry I fix stuff and I know things. |
|
10-18-2017, 02:00 PM | #10 |
is One Chatty Farker
Join Date: 04-27-16
Location: Middle Michigan
|
Looks great. I want to steal your idea
|
|
10-18-2017, 08:47 PM | #11 | |
is one Smokin' Farker
Join Date: 11-01-15
Location: Milwaukee, WI
|
Quote:
Im itching to get my 26incher off of its spindly legs....it's already showing signs of crazing at the cups where the legs join in.
__________________
Peoria Custom Cooker-Backyard Offset w/ insulated firebox, 22 and 26in Weber Kettles |
|
|
10-19-2017, 06:14 AM | #12 | |
Full Fledged Farker
Join Date: 09-26-12
Location: Locust Grove, GA
|
Quote:
Great work. I have an old stainless steel Performer that doesn't get that much use that might be a candidate for this same mod. Could you tell me a little more about how you attached it to the table itself? Did you just reuse the brackets off the original 22 inch kettle that was on the Performer?
__________________
OK Joe, KJ Classic, KJ Jr, WSM, 2 -Performers, 2-OTG, mini WSM, Summit 420, Q100, and Schwenkgrill |
|
|
10-19-2017, 10:26 AM | #13 |
On the road to being a farker
Join Date: 07-10-12
Location: Cottage Grove, MN
|
The build was quite simple. The table was from my green 22" performer and the brackets used the same hardware on the sides as mounted the 22". I had some 8" black flashing that I cut to fashion the three brackets; flexible enough to form to the right bend between the table and the kettle. I punched holes in the kettle using a new, sharp drill bit and mounted with stainless bolts. Painted all of the hardware with high temp gloss black. It sits higher than the 22" which I kind of like, at about the same grate level as my gasser. Now I just need to replace the bent/cracked handle that was a casualty of high winds and spindly legs in it's former life.
__________________
26" Weber Performer with the smoke EZ & an old Summit |
|
Thanks from:---> |
10-19-2017, 03:20 PM | #14 |
Babbling Farker
Join Date: 12-23-10
Location: Mount Pleasant, SC & Harkers Island, NC
Name/Nickname : Jay
|
Looks great.
For winter attire around here I typically just add a fleece vest. In the past 36 months I think I've had long pants on three times.
__________________
"Barbecue...it's just heat & meat" - Circa 5/10/11 - Quote by Cook |
|
Thanks from:---> |
11-12-2017, 08:50 PM | #15 |
On the road to being a farker
Join Date: 07-10-12
Location: Cottage Grove, MN
|
I'm a little embarrassed to say it took me this long to get a first cook on the 26" Performer but we've been out of town every weekend. I treated the family to smoky bbq mustard sweet chili wings (concoction of sauces that I wanted to get rid of in the fridge), salt and vinegar wings, and a few bbq dusted turkey burgers. All kissed with a little apple wood smoke.
IMG_2566.jpg IMG_2567.jpg
__________________
26" Weber Performer with the smoke EZ & an old Summit |
|
Thanks from: ---> |
|
|