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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-17-2017, 08:01 PM   #1
Adjg04
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Default A couple chicken firsts
First time spatchcocking a chicken and first dry brine. Turned out really good and juicy. Shoutout to Oakridge, their gamebird and chicken rub is always a hit!
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Old 10-17-2017, 08:09 PM   #2
Mikhail
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Looks tasty.
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Old 10-17-2017, 08:12 PM   #3
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Looks Great I like spatchcock chicken
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Old 10-17-2017, 08:40 PM   #4
cowgirl
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Looks great!!
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Old 10-17-2017, 08:55 PM   #5
Joe Black
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Spatchcock is my favorite. That one looks awesome.
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Old 10-17-2017, 09:00 PM   #6
wihint
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Looking great brother!
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Old 10-17-2017, 09:33 PM   #7
tom b
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Nice! what did ya cook it on?
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Old 10-17-2017, 09:38 PM   #8
Pstores
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Looks great
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Old 10-18-2017, 03:53 AM   #9
DubfromGA
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Very nice looking spatched bird.
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Old 10-18-2017, 03:58 AM   #10
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Looks pretty good from here mate
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Old 10-18-2017, 06:42 AM   #11
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Beautiful bird.
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Old 10-18-2017, 07:25 AM   #12
Adjg04
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Thanks everyone, cooked it on the Weber kettle indirect with some hickory chunks.
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Old 10-19-2017, 03:39 PM   #13
Cook
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Awesome! I hate seeing a smoked bird and it looks all black. You know what you're doing and have great control over that kettle.
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Old 10-24-2017, 04:04 PM   #14
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Looks great!!
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Old 10-24-2017, 05:29 PM   #15
Smoke Daddy
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Default great lookin' bird!!
Quote:
Originally Posted by Adjg04 View Post
Thanks everyone, cooked it on the Weber kettle indirect with some hickory chunks.
stomach is growling! any idea what your cook temp and time were?
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