Reebs

L

Larry Wolfe

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I was home yesterday with my daughter cause she wasn't feeling well so I decided to cook some ribs. I got 2 racks of untrimmed spares and trimmed them St. Louis style, rubbed down with Wolfe Rub Original and smoked over Kingsford and hickory for 5 hours, then sauce during the last hour with Ole Rays Apple Cinnamon BBQ Sauce. My wife made a broccoli slaw which was killer and baked beans! Pretty darn good meal if you ask me!!

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I've been playing with fire all night. Man am I hungry


thanks, thanks a lot.:roll::wink:
 
I need to get me some farkin rib racks!
Good lookin grub.
But if you post pics that big, put a warning for us dial up users in the title!:grin:
 
Crap, I just put mine in the freezer til next weekend. Going to be a long wait, they look great!
 
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