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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-17-2013, 01:04 PM
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#1 |
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Is lookin for wood to cook with.
  Join Date: 05-20-13
Location: California
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Beer Tag: Pair the Beer with the Beast!
So I'm curious what the best beers are to go with different meats. Pair up your favorite beer with the meat you feel is a good compliment and add the style you think you is best. Please add options if you think I missed something that should be included.
Beef Brisket: Beef Ribs: Pulled Pork: Pork Ribs: Pork Shoulder: Boston Butt: Spare Ribs: Chicken Wings (hot): Chicken Wings (mild): Chicken Legs & Thighs: NO SIDES PLEASE! |
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07-17-2013, 01:30 PM
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#2 |
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somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Free.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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07-17-2013, 01:34 PM
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#3 |
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Full Fledged Farker
Join Date: 09-03-12
Location: Hopkins, MN
Name/Nickname : Curly
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Cold
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Chargriller Pro w/SFB [COLOR="Magenta"]retired[/COLOR] Brinkmann TrailMaster 1 generic digital thermometer Maverick 732 UDS [COLOR="Red"]Thermapen Mk4[/COLOR] |
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07-17-2013, 01:39 PM
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#4 |
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Knows what a fatty is.
Join Date: 01-12-13
Location: Columbia, MO
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I'll play! I'm not well versed in food/beer pairing, but I'll give it a shot...
Beef Brisket: Chimay Beef Ribs: Cold New Belgium Trippel Pulled Pork: Goose Island 312 Pork Ribs: O'Fallon Wheach Pork Shoulder: Local Flat Branch Brewing Company beer called Katy Trail Pale Ale Boston Butt: Boulevard Wheat Spare Ribs: Boulevard Tank 7 Chicken Wings (hot): New Castle Brown Ale Chicken Wings (mild): Budweiser Chicken Legs & Thighs: Pabst Blue Ribbon |
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07-17-2013, 01:44 PM
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#5 |
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Full Fledged Farker
Join Date: 09-13-11
Location: Alstead, NH
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Budweiser or Long Trail for all of them
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chargiller pro deluxe, weber gasser. Masterbuilt electric smoker |
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07-17-2013, 01:52 PM
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#6 |
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somebody shut me the fark up.
 
Join Date: 03-22-04
Location: Allen, Texas
Name/Nickname : Charles
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My son is really into craft beers so whatever he brings is usually what we drink. I'm a fan of IPAs so there's lots to choose from. My '"classic" 3 favorites (what he used to introduce to IPAs and double IPAs) are Dog Fish Head 60, Stone IPA and Victory Hop Wallop. Hop Wallop got me on the DIPA bandwagon and current faves are Firestone Walker Double Jack
and Lagunitas S*cks.
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The Texas BBQ Brethren 2024 Spring Bash Planning Thread (link) Large Big Green Egg "If you really care about this place, you'll show some respect for it." deguerre "Bludawg looks just like I thought he would. Frognot looks like Tuffy Stone's dad!" aawa " . . . which includes frognot, who is a SoCal Pharker by now" gtr |
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07-17-2013, 02:27 PM
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#7 |
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is One Chatty Farker
Join Date: 03-08-13
Location: LawrenceFarkingKansas
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What degurre said. And if you're doing the cooking and they are doing the eatin' it should be.
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-jeremiah LG BGE-Brinkman Cimmaron-Custom Pull-behind (old grade school boiler)-Weber Kettle-DCS 30" some say he's dead...some say he never will be. |
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07-17-2013, 02:55 PM
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#8 |
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Got Wood.
Join Date: 06-28-13
Location: Ciudad de Panama, Rep. de Panama
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The only beer that's worth drinking....PANAMA
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07-17-2013, 03:24 PM
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#9 |
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On the road to being a farker
Join Date: 05-20-13
Location: Indiana
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I can't say I'm much into food/beer pairing. I do enjoy a nice cold one while I'm lighting my coals. I like something lighter like a Pale Ale or an IPA. Summer seasonals are also good.
But the clear best choices have already been mentioned: Cold and Free. |
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07-17-2013, 05:16 PM
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#10 |
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Full Fledged Farker
Join Date: 06-07-12
Location: kansas
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I love me summer Shandy
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07-17-2013, 05:35 PM
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#11 |
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somebody shut me the fark up.
  
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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To all of the choices,
__________________
Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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07-17-2013, 05:37 PM
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#12 |
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is One Chatty Farker
Join Date: 12-05-09
Location: Sandia Park,N.M. (land of entrapment)
Name/Nickname : el jefe
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I love hops so pretty much it's always an IPA or DIPA or a pale ale. So usually Il Vicino Wet Mountain IPA, Exodus IPA or La Cumbre Elevated IPA or Il Vicino Odin's Red. Although I really like La Cumbre's Smoked Porter! Yum! I'll take any of these with anything on your food list.
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"It's all done with smoke and mirrors..............I think I like smoke the best" UDS with 007 mods and pizza top Highly modified Bandera w/ griddle on firebox Mini SJ/UDS micro mini UDS Smokey Joe's 1983 22.5" Weber kettle |
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07-17-2013, 05:48 PM
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#13 |
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somebody shut me the fark up.
Join Date: 04-21-10
Location: Biloxi, MS
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Beef Brisket: brown ale
Beef Ribs: porter Pulled Pork: american pale ale Pork Ribs: india pale ale Pork Shoulder: dubbel Boston Butt: belgian strong dark ale Spare Ribs: porter Chicken Wings (hot): pilsner Chicken Wings (mild): india pale ale Chicken Legs & Thighs: kolsch
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Out. Again. |
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07-17-2013, 06:03 PM
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#15 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Beef Brisket: Summer: Summer ale, single Belgian; Winter: porter
Beef Ribs: Summer: Lager; Winter: nut brown ale Pulled Pork: Bitter, pilsner Pork Ribs: Bitter, pilsner Pork Shoulder: Bitter, Pale Ale, pilsner Boston Butt: same as above Spare Ribs: Bitter (and how are spareribs not pork ribs?) Chicken Wings (hot): ice tea, pilsner Chicken Wings (mild): Summer: Pale ale; Winter: porter, Irish ale Chicken Legs & Thighs: same as above I really dislike IPA and IIPA for food parings. I prefer not to have to contrast the bitterness of hops with most foods, especially strongly spiced foods.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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| Tags |
| beef, BEER, chicken, compliment, pairing, pork |
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