First time fatty - Page 2

LYU370 · 07-14-2017, 08:56 PM

Quote:

Originally Posted by AClarke44

Go naked with your favorite rib rub. Personally I like Jimmy Dean Maple. Although Jimmy Dean Hot is good too!

I'm partial to Tennessee Pride.

But a slice of any fatty on a biscuit with a half of a cheese flap is awesome.

Nuco59 · 07-15-2017, 06:44 AM

Big fan of the naked fatty. The stuffed version is very good but it's easy to go overboard with fillings- just like a pizza: sometimes less is best. I did the bacon explosion fatty ONCE- had to just to say I did it. It looked impressive but did not deliver on its promise of awesomeness. Was way too much trouble for what it was.

Czarbecue · 07-15-2017, 07:25 AM

I've never done a fatty, but I have some residual heat left from a smoke. How long does a fatty take?

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Big George's BBQ · 07-15-2017, 07:35 AM

You cant go wrong with naked I have one in my fridge that I am slicing putting cheese on it and place it between an English muffin
Cowgirl has a great way of doing a stuffed fatty check it out

LMAJ · 07-15-2017, 08:08 AM

Nakie Fatties rule! I have a 2 pounder in the fridge waiting to go on the cooker.

Stlsportster · 07-15-2017, 09:04 AM

I would estimate 1.5 -2 hours...officially done at 165 but I prefer mine cooked a bit more well done..175-180ish.

My favorite stuffing is sautéed peppers and onions with cheese. Naked is good too. I prefer them with a sweeter rub to offset the saltiness of the sausage.

07-15-2017, 06:44 AM	#17
Nuco59 Babbling Farker Join Date: 08-18-13 Location: Texas	Big fan of the naked fatty. The stuffed version is very good but it's easy to go overboard with fillings- just like a pizza: sometimes less is best. I did the bacon explosion fatty ONCE- had to just to say I did it. It looked impressive but did not deliver on its promise of awesomeness. Was way too much trouble for what it was. __________________ I started out with nothing and I got most of it left.

07-15-2017, 07:25 AM	#18
Czarbecue Babbling Farker Join Date: 06-24-17 Location: Monroe, GA Name/Nickname : Viet King Cong	I've never done a fatty, but I have some residual heat left from a smoke. How long does a fatty take? Sent from my iPhone using Tapatalk Pro __________________ Boathouse Smokers Big Black Cabinet

07-15-2017, 07:35 AM	#19
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	You cant go wrong with naked I have one in my fridge that I am slicing putting cheese on it and place it between an English muffin Cowgirl has a great way of doing a stuffed fatty check it out __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD

07-15-2017, 08:08 AM	#20
LMAJ somebody shut me the fark up. Join Date: 07-01-07 Location: Southeastern Pa	Nakie Fatties rule! I have a 2 pounder in the fridge waiting to go on the cooker. __________________ L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault

07-15-2017, 09:04 AM	#21
Stlsportster Babbling Farker Join Date: 08-09-16 Location: Random Point In Time and Space Name/Nickname : Parental Assigned Label	I would estimate 1.5 -2 hours...officially done at 165 but I prefer mine cooked a bit more well done..175-180ish. My favorite stuffing is sautéed peppers and onions with cheese. Naked is good too. I prefer them with a sweeter rub to offset the saltiness of the sausage.