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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-14-2017, 08:56 PM | #16 |
somebody shut me the fark up.
Join Date: 05-28-14
Location: Streamwood, IL
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I'm partial to Tennessee Pride. But a slice of any fatty on a biscuit with a half of a cheese flap is awesome.
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07-15-2017, 06:44 AM | #17 |
Babbling Farker
Join Date: 08-18-13
Location: Texas
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Big fan of the naked fatty. The stuffed version is very good but it's easy to go overboard with fillings- just like a pizza: sometimes less is best. I did the bacon explosion fatty ONCE- had to just to say I did it. It looked impressive but did not deliver on its promise of awesomeness. Was way too much trouble for what it was.
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07-15-2017, 07:25 AM | #18 |
Babbling Farker
Join Date: 06-24-17
Location: Monroe, GA
Name/Nickname : Viet King Cong
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I've never done a fatty, but I have some residual heat left from a smoke. How long does a fatty take?
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07-15-2017, 07:35 AM | #19 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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You cant go wrong with naked I have one in my fridge that I am slicing putting cheese on it and place it between an English muffin
Cowgirl has a great way of doing a stuffed fatty check it out
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07-15-2017, 08:08 AM | #20 |
somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
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Nakie Fatties rule! I have a 2 pounder in the fridge waiting to go on the cooker.
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07-15-2017, 09:04 AM | #21 |
Babbling Farker
Join Date: 08-09-16
Location: Random Point In Time and Space
Name/Nickname : Parental Assigned Label
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I would estimate 1.5 -2 hours...officially done at 165 but I prefer mine cooked a bit more well done..175-180ish.
My favorite stuffing is sautéed peppers and onions with cheese. Naked is good too. I prefer them with a sweeter rub to offset the saltiness of the sausage. |
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fatty |
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