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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-14-2018, 12:01 PM
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#16 |
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is one Smokin' Farker
Join Date: 11-25-12
Location: Livermore, calif
Name/Nickname : Doug
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Great looking plate of food there!
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DougBGE,Mak,SM pit,WF oven,Wranch,BSgrid,multiple webers and taps! Cheers! |
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01-14-2018, 12:30 PM
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#17 |
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somebody shut me the fark up.
  Join Date: 07-09-15
Location: Pensacola, FL
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Nice cook Marc, picked up a 4# Chuck Roast last week at the Commissary, didn't know exactly what I was going todo with it, think I'll try the Barbacoa.
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01-14-2018, 03:11 PM
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#18 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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That looks great Maybe I could get my family to like pulled chuck
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club  When all else fails ask yourself WWGALD |
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| Tags |
| barbacoa, beef ribs, Chuckie, fatty, honi honi, smoke gateway, ThermoWorks Smoke |
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