MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-16-2019, 06:53 PM   #1
pjtexas1
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Join Date: 12-28-11
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Default HEB Wagyu Brisket $5.99

Picked up this 11 pounder with a thick flat and best marbling I've seen in person. New supplier. They will be carrying them regularly and said I could call to order a case and they would hold it for me to get first pick and put the rest out in the bins. Hopefully I can find time to fire up the shirley this weekend.

The old supplier was not great. Huge 20LB briskets with the skinniest flats I've ever seen and $7.99/LB.

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Old 06-16-2019, 06:57 PM   #2
ssv3
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Nice find Paul! All this inexpensive (relatively) Wagyu brisket is starting to worry me though. Marketing ploy is what I see considering the availability of Wagyu beef. It does look right though.
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Old 06-16-2019, 07:07 PM   #3
16Adams
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Well, it made me do some research

https://www.crowdcow.com/blog/whats-...ultimate-guide
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Old 06-16-2019, 08:07 PM   #4
pjtexas1
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Forgot some pics.

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Old 06-16-2019, 08:19 PM   #5
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Grab it while you can. Ultimately they will run out and the marketing campaign will begin.
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Old 06-16-2019, 08:27 PM   #6
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I’d go back. Have at least three
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Old 06-16-2019, 08:37 PM   #7
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Quote:
Originally Posted by 16Adams View Post
I’d go back. Have at least three
Word from the wise.
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Old 06-16-2019, 08:43 PM   #8
pjtexas1
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There were only 2. The other one had a skinny flat. Maybe after I cook this one I'll order more. Absolutely no space in the freezer.

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Old 06-16-2019, 08:53 PM   #9
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That flat would make some KILLER burger!


I’m just sayin’!
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Old 06-17-2019, 06:03 AM   #10
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Did you go back? We don’t have Costco nor HEB. I did peruse the meat bins at Sams. I’ve never seen Wagyu there. They had an entire bin of beef tongue. Started to buy a small one, but didn’t. Wagyu beef tongue. Life’s little scavenger hunts.
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Old 06-17-2019, 07:25 AM   #11
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Quote:
Originally Posted by pjtexas1 View Post

with the skinniest flats I've ever seen


I’ve seen a ton of the skinny-flat issue lately. Not sure what’s up with that. Changes to how the animal is butchered? Or what?


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Old 06-17-2019, 12:29 PM   #12
pjtexas1
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Quote:
Originally Posted by 16Adams View Post
Did you go back? We don’t have Costco nor HEB. I did peruse the meat bins at Sams. I’ve never seen Wagyu there. They had an entire bin of beef tongue. Started to buy a small one, but didn’t. Wagyu beef tongue. Life’s little scavenger hunts.
No. Gotta cook this one first and see if their worth it. Butcher acted like they would be there regularly.

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Old 06-17-2019, 01:19 PM   #13
16Adams
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Cecelia by Simon and Garfunkel comes to mind
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Old 06-17-2019, 06:48 PM   #14
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I got one in the freezer, probably save it for a comp in a couple weeks, let us know how you like it!
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Old 06-17-2019, 06:57 PM   #15
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Quote:
Originally Posted by ssv3 View Post
Nice find Paul! All this inexpensive (relatively) Wagyu brisket is starting to worry me though. Marketing ploy is what I see considering the availability of Wagyu beef. It does look right though.
I wonder if there is just a bigger demand for it now, and the herds are starting to catch up and driving down the price a bit? I figure 10 years or so ago, some competition people started using them, then everyone in comps uses them now, plus the home/consumer market. But I agree, hopefully the proliferation of it doesnt drive down quality in order to meet demand.
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