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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-16-2019, 05:00 PM
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#1 |
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is one Smokin' Farker
Join Date: 04-22-11
Location: Cleveland, OH
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Red fish, chicken wings, flounder on the Weber Kettle
It's been years since I've posted here, but I still browse around every now and then and thought I'd start contributing again when I can. Mostly because I have been away for work for long periods and have been spending any free time I get fishing instead of firing up the UDS. Most of the "bbq" happens on the kettle these days and is generally just something quick with some wood chunks thrown on for some smoky flavor. Given that all my free time is usually spent fishing, a lot of what I cook is fish and there is no better way to cook most NC inshore fish than on the grill! Here are some pics of the food and the fishing! Hope you enjoy!
 25.5" red fish caught on a topwater plug about ready for the filet knife  Red drum on the grill with some Cajun seasoning   Drum with a butter herb sauce plated up with some roasted brussel sprouts. Easily one of the most moist fish I have ever had.  For another meal made smoked buffalo chicken wings and blackened flounder tacos. Tacos were dressed with pickled red cabbage and a lime crema.      Edited to resize the pictures. Hopefully this works!
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Mark...UDS, 22.5 weber knock-off kettle, gasser. GO BROWNS!!! Last edited by dealm9; 06-16-2019 at 05:18 PM.. |
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06-16-2019, 05:04 PM
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#2 |
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is one Smokin' Farker
Join Date: 04-22-11
Location: Cleveland, OH
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WOW. sorry about the size, it's definitely been awhile and my computer skills are very lacking. I will try and figure out how to resize these pictures and repost them.
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Mark...UDS, 22.5 weber knock-off kettle, gasser. GO BROWNS!!! |
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06-16-2019, 05:21 PM
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#3 |
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somebody shut me the fark up.
  Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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You're putting that kettle through its paces with some great grub!
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[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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06-16-2019, 05:35 PM
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#4 |
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somebody shut me the fark up.
 
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks great Mark, welcome back!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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06-16-2019, 05:36 PM
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#5 |
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somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Awesome! You should post way more. These days I mainly cook on kettles as well.
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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06-16-2019, 06:59 PM
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#6 |
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On the road to being a farker
Join Date: 09-04-13
Location: Magnolia, DE
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Ok, I don't cook enough fish on the grill. Have to try more of that this summer.
Looks great! |
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06-16-2019, 07:03 PM
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#7 |
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Full Fledged Farker
Join Date: 06-12-16
Location: Mineral Wells, Texas
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Those redfish collars are the best. My favorite part of the fish
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Homebuilt offset stick burner, XL Big Green Egg, offset vertical, soon a Homebuilt gravity feed. |
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06-16-2019, 07:09 PM
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#8 |
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Babbling Farker
Join Date: 10-28-14
Location: Mizzory
Name/Nickname : Jeremy
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Thank you for the fantastic looking Q! If there was a meal that I like more than anything, it is fish cooked on the grill! Nice job
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9 out of 10 cannibals agree...vegetarians taste better! |
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06-16-2019, 07:36 PM
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#9 |
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Take a breath!
Join Date: 08-23-14
Location: in the woods
Name/Nickname : Franklin
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Redrum, redrum!
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Original PK--rectangular PKGO 22.5" Weber Kettle |
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06-16-2019, 08:54 PM
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#10 |
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is One Chatty Farker
Join Date: 01-24-17
Location: Virginia Beach, VA
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What no vortex! WTF ;)
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Stainless Steel 30gal UDS, 22.5 Webber, Lang 36 |
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06-17-2019, 01:45 AM
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#11 |
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somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Mighty fine Mark!
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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06-17-2019, 08:22 AM
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#12 |
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Full Fledged Farker
Join Date: 04-08-14
Location: Woodhaven MI
Name/Nickname : Jeff
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Nice cooks.
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PBC, Chargriller Akorn, Weber Kettle, Char-Broiler Big Easy, Blackstone |
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