Chopped and Stuffed Brisket Balls

J

Joshw

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I trimmed up a small brisket this morning, and didn't really have enough trimmings, to clean up the grinder, so I broke out the manual grinder..
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Seasoned with Jack Daniels Steak Seasoning.
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Formed it into balls, and stuffed each one with some mozzarella cheese and sun dried tomatoes.
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It made a for a nice snack, while I'm waiting on the brisket.
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Amen, Hoss!

This place is just full of new ideas and stuff I'd never even considered before.
 
Now there’s an idea worth stealing. :)


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That looks good! :thumb: I was just pondering the other day while making my moms marinara and meatball recipe, if brisket meatballs on the smoker would be any good. I am glad to know somebody else is semi-likeminded! I like your idea for stuffing. Did the fat break down enough? I ask because it still looks like noticable pieces if fat were still there.
 
Well damn... right there in front of a few hundred times and never saw it.

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jermoQ said:
That looks good! :thumb: I was just pondering the other day while making my moms marinara and meatball recipe, if brisket meatballs on the smoker would be any good. I am glad to know somebody else is semi-likeminded! I like your idea for stuffing. Did the fat break down enough? I ask because it still looks like noticable pieces if fat were still there.
Click to expand...

Fat was good, I could have chopped it more, but it held together fine, and the taste was good. The texture was different than ground beef, tasted more like eating a cube steak.
 
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