1st cook on the French rotisserie

LordRiffenstein · Jul 23, 2019

Misses got me this French tourne broche, a mechanical rotisserie, for my birthday. Did a first cook this weekend, had to be chicken. Dry brined for 48 hours with home made rub. Then in the rotisserie over open fire, took about 2,5 hours to finish. I also used the flambadou to baste it in piping hot pork fat. Chicken tasted great. Need to do Picanha on this asap!

https://youtu.be/XJebyEd3Prg

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creek bottom · Jul 23, 2019

Very cool setup and the chicken looks AWESOME!!! :thumb:

fwdiii · Jul 23, 2019

Love that set up....chicken looks delicious!!

Big George's BBQ · Jul 23, 2019

Very Nice I love your set up

Stingerhook · Jul 23, 2019

Looks great Yoeri. Nice setup.

4ever3 · Jul 23, 2019

How cool is THAT!!!

pitbossJB · Jul 23, 2019

Wow! Beyond cool.

1st cook on the French rotisserie

LordRiffenstein

is One Chatty Farker

creek bottom

is One Chatty Farker

fwdiii

is Blowin Smoke!

Big George's BBQ

somebody shut me the fark up.

Stingerhook

somebody shut me the fark up.

4ever3

somebody shut me the fark up.

pitbossJB

is Blowin Smoke!

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