Steak marinade?
- Thread starter Av8er
- Start date
We used to buy thick filets, we’d use this marinade, ziplock and keep in ice chest and eat the steaks many days into a trout bum trip- anywhere from 3-5 days. Big thick Filets were outstanding
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Lahawk1
Full Fledged Farker
Daddy Hinkles Original
Av8er
is one Smokin' Farker
Sounds yummy but I don’t have 24 hours. Will have to save that one for another day. Just gonna go with old faithful I guess. Dales, Worcestershire, garlic powder and onion powder.
Av8er
is one Smokin' Farker
Pretty sure we don’t have that one down in lower Alabama.
If you want something in a pinch get a bottle of Basque Norte. Usually available in supermarkets. Less than an hour to marinate, cook up and serve.
I've been in the season and sear camp for quite a while now. I have friends that will marinade in italian salad dressing. I want to tray that Basque after seeing about it here, but I'm sure you can find some last minute options at a local store.
mchar69
Quintessential Chatty Farker
I would never wet marinade a nice steak. The moisture on the outside
would tend to retard the Maillard effect. Dry rubs for me only,
salt the piece hours before.
would tend to retard the Maillard effect. Dry rubs for me only,
salt the piece hours before.
Big Andy
Take a breath!
We use Allegro for the few times that we marinade. It doesn't seem to have as much soy sauce as Dale's.
Montana Jack
Knows what a fatty is.
This one is pretty tasty: 1/3 cup balsamic vinegar, 1/3 cup soy sauce, 1/4 cup vegetable oil 2 tbs Worstershire (sp lol) 1 tbs honey, 1 tsp dry italian seas, 1 tsp garlic powder, 1 tsp dry mustard
been looking for one with whiskey or bourbon
been looking for one with whiskey or bourbon
