Couple of Pheasants
- Thread starter jzadski
- Start date
sjb67
Full Fledged Farker
Cut them in strips batter and chicken fry with gravy
I would PM cowgirl or check her blog. Congrats to your boys
Those are beautiful birds!
kevinstaggs
Babbling Farker
Awesome. Anytime kids get to hunt/fish it makes me smile. Good on you for making it possible for them.
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Sent from my iPhone using Tapatalk Pro
jzadski
Babbling Farker
Of course, that totally slipped my mind
jzadski
Babbling Farker
Yes they are, my youngest couldn't believe how pretty they were.
jzadski
Babbling Farker
They have been chomping at the bit for this. Too bad I just couldn't swing some skeet time. They could have sure used some practice. They had fun and were pooped at the end of the day
jzadski
Babbling Farker
Hmmm, kids, poultry stips, that just might work
kls44
is one Smokin' Farker
Indirect on your kettle, baste with white wine & butter until juices run clear. Enjoy!
hurricanedavid
is one Smokin' Farker
Flour and season cut up meat, brown in frying pan, place in a baking dish and add 1 can of Cream of Chicken and 1 can of Cream of Mushroom soup, bake at 350F For an hour, end result is very tasty and moist pheasant.
OSD
is Blowin Smoke!
We used to season them then wrap them with bacon and smoke/grill them indirect or bake them in the oven.
Season them them then wrap them in butter soaked cheesecloth then smoke/grill them or bake in the oven.
Just like doing a turkey breast.:wink:
Season them them then wrap them in butter soaked cheesecloth then smoke/grill them or bake in the oven.
Just like doing a turkey breast.:wink:
Last edited:
Mikhail
Babbling Farker
Love pheasant. Grilled a few quail up last night.
Whisky
is one Smokin' Farker
Grilled/smoked pheasant seem to dry out no matter what tricks you try, IME... I much prefer boneless wing style. Chunked/tenders, breaded, fried, sauced, blue cheese dip.
BuffettFan
is Blowin Smoke!
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I brine them, then sous vide, finish in cast iron with butter just long enough to give them a little color.
Congrats to the boys!
My last trip last season, I got to hunt with an 8 year old on his 1st hunt.
He did great, and I actually enjoyed seeing him get the birds more than getting them myself!
Congrats to the boys!
My last trip last season, I got to hunt with an 8 year old on his 1st hunt.
He did great, and I actually enjoyed seeing him get the birds more than getting them myself!
Cat797
is one Smokin' Farker
We like to cut thin, wrap around a pepperoncini, and wrap that in bacon. Grill them up as appetizers. Sadly I haven't been pheasant hunting in several years. About the only places to find them around these parts are at pay places shooting pen-raised birds.
Nice Joe!
I like pheasant. Last one I did was slathered in mayo, seasoned and hung in the pit barrel Jr. Came out really good.
I like pheasant. Last one I did was slathered in mayo, seasoned and hung in the pit barrel Jr. Came out really good.
Tal/IL
Knows what a fatty is.
This guy has some good info and recipes for pheasant (and other game). My wife loves pheasant. In recent years I've been hanging my birds and it does improve the meat. He has an excellent article on hanging birds, also.
https://honest-food.net/wild-game/pheasant-quail-partridge-chukar-recipes/
https://honest-food.net/wild-game/pheasant-quail-partridge-chukar-recipes/
Hoss
Quintessential Chatty Farker
Pheasant Neuburg served over a starch of choice.
jzadski
Babbling Farker
It has been since college for me and yes it was great seeing the boys hunt. The adults just trailed behind the boys and had no guns. That was nice so you could enjoy watching and mentoring them more.
