MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 03-24-2007, 05:52 PM   #1
Azinine
Take a breath!
 
Azinine's Avatar
 
Join Date: 02-16-07
Location: Atlanta, GA
Default Chicken pr0n

Nothing special here, but I like to post food pics almost as much as I like looking at them. I did a couple of whole, butterflied chickens today and the results were excellent. I lemon-peppered one of them (pictured) and just rubbed the other down with olive oil then salt and papper. Skin was inedible but I wasn't worrying about it. Just removed the skin and enjoyed. The meat was super juicy and tasty.

__________________
Jared


"Yeah, but bacon tastes gooood. Pork chops taste gooood" -Pulp Fiction


Weber Smokey Mountain
Weber 22.5" One Touch Silver
Charbroil Silver Smoker w/ mods (never used anymore)
Azinine is offline   Reply With Quote




Old 03-24-2007, 05:53 PM   #2
jpw23
Babbling Farker
 
jpw23's Avatar
 
Join Date: 12-02-05
Location: Ky
Default

looks good!!!!!!
__________________
__________________

---------------------------------------------------
Chargriller Pro with mods
El Cheapo Brinkman
Some name I can't remember Gasser
Oil Less Turkey fryer
jpw23 is offline   Reply With Quote


Old 03-24-2007, 07:45 PM   #3
MilitantSquatter
Moderator
 
MilitantSquatter's Avatar
 
Join Date: 09-17-05
Location: Mooresville, NC
Default

Quote:
Originally Posted by jpw23 View Post
looks good!!!!!!
My thoughts exactly !!!
__________________
XL BGE (#2) & Performer Platinum

Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles
MilitantSquatter is offline   Reply With Quote


Old 03-24-2007, 07:56 PM   #4
BBQ_MAFIA
somebody shut me the fark up.
 
BBQ_MAFIA's Avatar
 
Join Date: 07-10-05
Location: NORTH BERGEN, NEW JERSEY
Default

Me three.........

Looks great,
__________________
Guido

Lang 60
Lang 84 Deluxe Warmer with Chargrill
Large Spicewine
Large BGE
XL - BGE
Med. BGE ( Bought it for my son Vincenzo)
Brinkman Snp
Brinkman ECB
GOSM
Weber Kettle
Kenmore Elite Gasser
Camp Chef Outdoor Stove
Blackstone Pizza Oven
Blackstone 36" Griddle
1-Banjo
BBQ_MAFIA is offline   Reply With Quote


Old 03-24-2007, 08:12 PM   #5
Norcoredneck
somebody shut me the fark up.
 
Norcoredneck's Avatar
 
Join Date: 07-11-06
Location: Norco, Ca.
Default

Looks great!
__________________
Low and Slow.....

The Prontologist is in...
Ok let's see your Butt!
Norcoredneck is offline   Reply With Quote


Old 03-24-2007, 08:21 PM   #6
jacob
Quintessential Chatty Farker
 
jacob's Avatar
 
Join Date: 12-30-06
Location: Dalton Georgia
Name/Nickname : Bobby
Default

Good eating
jacob is offline   Reply With Quote


Old 03-24-2007, 10:17 PM   #7
Pork Chop
Full Fledged Farker
 
Join Date: 07-13-06
Location: South Indy
Default

Great looking breast.
__________________
WCM
Brinkman Pitmaster Deluxe
Smokin Tex
Pork Chop is offline   Reply With Quote


Old 03-24-2007, 11:45 PM   #8
Leeper
Full Fledged Farker
 
Leeper's Avatar
 
Join Date: 09-25-05
Location: PDX
Default

Very nice color. What was wrong with the skin?
__________________
KCBS CBJ
Traeger pellet 125
WSM x2
Weber Kettle
Weber Summit Platinum D6
La Caja China #2
Leeper is offline   Reply With Quote


Old 03-24-2007, 11:50 PM   #9
Azinine
Take a breath!
 
Azinine's Avatar
 
Join Date: 02-16-07
Location: Atlanta, GA
Default

When you do a chicken low & slow (This one took about 3.5 hours @ 240*) the skin usually ends up being a bit too chewy. I mentioned the skin because I know some competition BBQers around here get obsessed with the skin and how to go about making it crispy and edible...
__________________
Jared


"Yeah, but bacon tastes gooood. Pork chops taste gooood" -Pulp Fiction


Weber Smokey Mountain
Weber 22.5" One Touch Silver
Charbroil Silver Smoker w/ mods (never used anymore)
Azinine is offline   Reply With Quote


Old 03-25-2007, 12:51 AM   #10
mpepper
Is lookin for wood to cook with.
 
mpepper's Avatar
 
Join Date: 11-27-06
Location: Woodbridge, CA
Default

that looks great.
__________________
Bandera w/mods
Weber One Touch Gold 22 1/2
mpepper is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Chicken Pr0n cwo2lt Q-talk 9 09-28-2011 08:15 AM
Chicken and Chicken (quick pr0n) BigButzBBQ Q-talk 4 05-07-2011 10:20 AM
Chicken got Spatched! (how to pr0n) BigButzBBQ Q-talk 8 04-23-2011 01:59 PM
chicken on the can... mild pr0n sdb25 Q-talk 9 03-01-2010 01:20 PM
Chicken Pr0n crow-p5 Q-talk 3 12-30-2006 07:27 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 09:27 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts