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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-24-2007, 05:52 PM | #1 |
Take a breath!
Join Date: 02-16-07
Location: Atlanta, GA
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Chicken pr0n
Nothing special here, but I like to post food pics almost as much as I like looking at them. I did a couple of whole, butterflied chickens today and the results were excellent. I lemon-peppered one of them (pictured) and just rubbed the other down with olive oil then salt and papper. Skin was inedible but I wasn't worrying about it. Just removed the skin and enjoyed. The meat was super juicy and tasty.
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Jared "Yeah, but bacon tastes gooood. Pork chops taste gooood" -Pulp Fiction Weber Smokey Mountain Weber 22.5" One Touch Silver Charbroil Silver Smoker w/ mods (never used anymore) |
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03-24-2007, 05:53 PM | #2 |
Babbling Farker
Join Date: 12-02-05
Location: Ky
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looks good!!!!!!
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__________________ --------------------------------------------------- Chargriller Pro with mods El Cheapo Brinkman Some name I can't remember Gasser Oil Less Turkey fryer |
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03-24-2007, 07:45 PM | #3 |
Moderator
Join Date: 09-17-05
Location: Mooresville, NC
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XL BGE (#2) & Performer Platinum Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles |
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03-24-2007, 07:56 PM | #4 |
somebody shut me the fark up.
Join Date: 07-10-05
Location: NORTH BERGEN, NEW JERSEY
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Me three.........
Looks great,
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Guido Lang 60 Lang 84 Deluxe Warmer with Chargrill Large Spicewine Large BGE XL - BGE Med. BGE ( Bought it for my son Vincenzo) Brinkman Snp Brinkman ECB GOSM Weber Kettle Kenmore Elite Gasser Camp Chef Outdoor Stove Blackstone Pizza Oven Blackstone 36" Griddle 1-Banjo |
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03-24-2007, 08:21 PM | #6 |
Quintessential Chatty Farker
Join Date: 12-30-06
Location: Dalton Georgia
Name/Nickname : Bobby
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Good eating
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03-24-2007, 10:17 PM | #7 |
Full Fledged Farker
Join Date: 07-13-06
Location: South Indy
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Great looking breast.
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WCM Brinkman Pitmaster Deluxe Smokin Tex |
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03-24-2007, 11:45 PM | #8 |
Full Fledged Farker
Join Date: 09-25-05
Location: PDX
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Very nice color. What was wrong with the skin?
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KCBS CBJ Traeger pellet 125 WSM x2 Weber Kettle Weber Summit Platinum D6 La Caja China #2 |
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03-24-2007, 11:50 PM | #9 |
Take a breath!
Join Date: 02-16-07
Location: Atlanta, GA
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When you do a chicken low & slow (This one took about 3.5 hours @ 240*) the skin usually ends up being a bit too chewy. I mentioned the skin because I know some competition BBQers around here get obsessed with the skin and how to go about making it crispy and edible...
__________________
Jared "Yeah, but bacon tastes gooood. Pork chops taste gooood" -Pulp Fiction Weber Smokey Mountain Weber 22.5" One Touch Silver Charbroil Silver Smoker w/ mods (never used anymore) |
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03-25-2007, 12:51 AM | #10 |
Is lookin for wood to cook with.
Join Date: 11-27-06
Location: Woodbridge, CA
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that looks great.
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Bandera w/mods Weber One Touch Gold 22 1/2 |
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