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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-17-2014, 05:27 AM | #31 |
somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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I don't feel so bad about loading wood in my trunk now.
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Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS |
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03-17-2014, 05:33 AM | #32 |
is Blowin Smoke!
Join Date: 11-28-13
Location: North Granby, CT
Name/Nickname : Bill
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A chop saw is probably the fastest but a bandsaw would be safer. Not sure how thick the wood is. Sears has a little 10" table top one that periodically goes on sale for $100. I have it and it's turned out to be hugely useful for a lot of things around the house because I can cut small things safely
It can only cut about 3 1/2 or 4 inches in height though. You might need something larger for this
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Recteq 1070, XO 42” gas grill, Weber 36” Griddle, Blackstone pizza oven, Weber 26” kettle Gifted to various children — Kamado Joe Classic, 36” Blackstone Griddle, Weber Genesis, Rectec 680 |
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03-17-2014, 05:55 AM | #33 |
Quintessential Chatty Farker
Join Date: 04-28-12
Location: Wis-con-sin
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Nice stash! My kids are mortified when I pull over roadside where down trees are cut up and start filling the trunk like that! We live in a smallish town and they're positively CERTAIN their friends will see!
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Kettleheads Anonymous Charter Member |
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03-17-2014, 06:07 AM | #34 |
is one Smokin' Farker
Join Date: 08-06-09
Location: SE coast FL
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My wife, Karen, just returned from Mississippi with about that same amount. It was from a free source, with more to come. She also brought back 20# of wild caught crawfish from LA. Almost forgot the Zapp's potato chips and Abita Amber beer.
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Gas is an abomination! |
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03-17-2014, 06:21 AM | #35 |
Babbling Farker
Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi
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Get a vice or a B&D workmate, like that has been suggested
Clamp the wood in that, then get a wood blade for the sawsall that what I do no need to buy another saw, and the Workmate comes in real handy for other things
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Michigan Custom 'Que "Serving Those Who Have Served US" Shirley Fabrication Custom Smoker Member Great Lakes BBQ Assn ServSafe Food Handler Certified [URL]https://www.facebook.com/pages/Michigan-Custom-Que/327994370697180?sk=timeline[/URL] |
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03-17-2014, 06:23 AM | #36 | |
Babbling Farker
Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi
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Quote:
It works great.
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Michigan Custom 'Que "Serving Those Who Have Served US" Shirley Fabrication Custom Smoker Member Great Lakes BBQ Assn ServSafe Food Handler Certified [URL]https://www.facebook.com/pages/Michigan-Custom-Que/327994370697180?sk=timeline[/URL] |
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03-17-2014, 06:30 AM | #37 |
On the road to being a farker
Join Date: 03-10-14
Location: Walterboro, SC
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I use my ridgid chop saw and if I need it split lengthwise I use my axe or hatchet. The ridgid chop saw has a clamp for holding the wood against the fence but most times I just use my hand with a lot of caution!
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"Beer and fire are proof that God loves us and wants us to be happy" |
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03-17-2014, 06:37 AM | #38 |
is one Smokin' Farker
Join Date: 08-06-09
Location: SE coast FL
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I have a band saw, miter saw and sawzall. Of the three, I prefer the band saw. For splitting, I use a hand axe and hand sledge to drive the axe like a splitting wedge.
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Gas is an abomination! |
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03-17-2014, 06:56 AM | #39 |
Full Fledged Farker
Join Date: 09-09-13
Location: Branford, CT
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18 months? My guess is that you will have an off set within 6 months and will be searching for more wood.... Nice score!
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03-17-2014, 06:58 AM | #40 |
is one Smokin' Farker
Join Date: 02-05-09
Location: Seattle, WA
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Vertical band saw with a coarse blade with deep gullets. Whip right through, safest saw in the shop.
seattlepitboss |
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03-17-2014, 07:10 AM | #41 |
is One Chatty Farker
Join Date: 12-11-07
Location: N. Andover, MA
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One of these will work well i think. They have a Lithium battery model too.
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03-17-2014, 07:38 AM | #42 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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That is a nice score I really like using Pecan
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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03-17-2014, 08:17 AM | #43 |
is one Smokin' Farker
Join Date: 07-05-12
Location: Geezerville, North Carolfornia
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Bandsaw
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PitBoss & Dishwasher, Smokin' Geezers Grill Team & Gumbo Krewe KCBS CBJ, CTC, CBBQA, ECV |
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03-17-2014, 08:23 AM | #44 |
Full Fledged Farker
Join Date: 01-04-14
Location: Las Vegas, Nevada
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There is no question that the bandsaw is the safest saw in the shop.
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03-17-2014, 08:26 AM | #45 |
Full Fledged Farker
Join Date: 09-07-13
Location: Mass
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I use the bandsaw too.. But I'm a woodworker and have one...
I fill two big crates with chunks before a cook. |
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