MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-17-2014, 05:27 AM   #31
sliding_billy
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I don't feel so bad about loading wood in my trunk now.
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Old 03-17-2014, 05:33 AM   #32
Dweverett
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A chop saw is probably the fastest but a bandsaw would be safer. Not sure how thick the wood is. Sears has a little 10" table top one that periodically goes on sale for $100. I have it and it's turned out to be hugely useful for a lot of things around the house because I can cut small things safely

It can only cut about 3 1/2 or 4 inches in height though. You might need something larger for this
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Old 03-17-2014, 05:55 AM   #33
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Nice stash! My kids are mortified when I pull over roadside where down trees are cut up and start filling the trunk like that! We live in a smallish town and they're positively CERTAIN their friends will see!
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Old 03-17-2014, 06:07 AM   #34
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My wife, Karen, just returned from Mississippi with about that same amount. It was from a free source, with more to come. She also brought back 20# of wild caught crawfish from LA. Almost forgot the Zapp's potato chips and Abita Amber beer.
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Old 03-17-2014, 06:21 AM   #35
ButtBurner
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Get a vice or a B&D workmate, like that has been suggested

Clamp the wood in that, then get a wood blade for the sawsall

that what I do

no need to buy another saw, and the Workmate comes in real handy for other things
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Old 03-17-2014, 06:23 AM   #36
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Quote:
Originally Posted by Fwismoker View Post
LOL that sure beats my foot holding down the branches and using a sawz all.
I have one of these. Put up a thread about it when I got it

It works great.
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Old 03-17-2014, 06:30 AM   #37
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I use my ridgid chop saw and if I need it split lengthwise I use my axe or hatchet. The ridgid chop saw has a clamp for holding the wood against the fence but most times I just use my hand with a lot of caution!
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Old 03-17-2014, 06:37 AM   #38
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I have a band saw, miter saw and sawzall. Of the three, I prefer the band saw. For splitting, I use a hand axe and hand sledge to drive the axe like a splitting wedge.
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Old 03-17-2014, 06:56 AM   #39
Guando
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18 months? My guess is that you will have an off set within 6 months and will be searching for more wood.... Nice score!
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Old 03-17-2014, 06:58 AM   #40
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Vertical band saw with a coarse blade with deep gullets. Whip right through, safest saw in the shop.

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Old 03-17-2014, 07:10 AM   #41
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One of these will work well i think. They have a Lithium battery model too.




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Old 03-17-2014, 07:38 AM   #42
Big George's BBQ
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That is a nice score I really like using Pecan
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Old 03-17-2014, 08:17 AM   #43
5string
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Bandsaw
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Old 03-17-2014, 08:23 AM   #44
HarrynVegas
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There is no question that the bandsaw is the safest saw in the shop.
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Old 03-17-2014, 08:26 AM   #45
Bperkins01
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I use the bandsaw too.. But I'm a woodworker and have one...
I fill two big crates with chunks before a cook.
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