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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-24-2013, 08:21 AM | #1 |
Full Fledged Farker
Join Date: 01-13-13
Location: Central Tx
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Tater Crust smoked Quiche Inspired By deguerra
been wanting to do this for a while now and good post inspired me to finally do it.
Used pretty much the same stuff-except I had someleft over pork butt I was able to cut into slices. Got the backwoods to 375 with lump and oak wood Umm, not sure why this bacon is all fat... Pulled it and cut it, but it wasn't as some as I wanted it to be Back I'm the bws and pulled it about 30 min later
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Backwoods Fatboy-profile for cart build link,Weber OTG,Weber Smokey Joe, Maverick 732,Tan Thermapen |
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Thanks from: ---> |
05-24-2013, 08:24 AM | #2 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Farking Gorgeous! How was it? Looks delish.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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05-24-2013, 08:44 AM | #3 |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Dayum goo lookin'
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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05-24-2013, 09:47 AM | #4 |
Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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Well u have me drooling! Nice job see real men do eat quiche...as long as it has meat!
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05-24-2013, 09:52 AM | #5 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks tasty from here!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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05-24-2013, 09:58 AM | #6 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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I would definately hit that
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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05-24-2013, 10:39 AM | #7 |
Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina
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Oh yeah, looks good to me!!
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle |
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05-24-2013, 10:54 AM | #8 |
Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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Looks terrific!
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Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
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05-24-2013, 11:20 AM | #9 |
Babbling Farker
Join Date: 11-26-12
Location: Cedarburg, WI
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Looks like it turned out good!
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Chris- Midwest BBQ Outreach |
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05-24-2013, 11:21 AM | #10 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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05-24-2013, 11:23 AM | #11 |
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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YEEESSS!
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05-24-2013, 11:34 AM | #12 |
Full Fledged Farker
Join Date: 01-13-13
Location: Central Tx
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It was good. Coworkers liked the smoke taste on it..it blew their mind it had pork butt And bacon
Haha..ya, it was hardy..next time I'll do morr layers and more meat/bacon
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Backwoods Fatboy-profile for cart build link,Weber OTG,Weber Smokey Joe, Maverick 732,Tan Thermapen |
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Thanks from:---> |
05-24-2013, 12:18 PM | #13 |
Full Fledged Farker
Join Date: 01-13-13
Location: Central Tx
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Double tap
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Backwoods Fatboy-profile for cart build link,Weber OTG,Weber Smokey Joe, Maverick 732,Tan Thermapen Last edited by garzanium; 05-24-2013 at 12:19 PM.. Reason: oops, mobile fail |
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05-24-2013, 06:19 PM | #14 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Very nice looking Pie mate
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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05-24-2013, 06:43 PM | #15 |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Yummo!!
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Hold my dang beer... |
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