Big slick
is one Smokin' Farker
I took a whole pork loin and split it. One half I'm stuffing and the other half I'm smoking as is. My plan was to smoke it till it hit 165 and then foil it to 200 (thanks to some great members on here). Here's my problem though, I put the pork loins on at 10:00 figuring that by 2:00 they would hit 165. I go out and check em around 1:00 and they are at 145. I check again at 2:15 and still 145. Now im trying to decide whether i should go ahead and foil em or wait till they hit 165?