MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 10-18-2018, 05:57 PM   #1
jermoQ
Babbling Farker
 
jermoQ's Avatar
 
Join Date: 10-28-14
Location: Mizzory
Name/Nickname : Jeremy
Default Oakridge surprise!

I told my lovely lady the other day I wanted to try some Jah Love and get more Secret Weapon. She said "got it ordered". Today, this showed up. I may be a little bit overly giddy... Cant wait to fire up the cookers!
__________________
9 out of 10 cannibals agree...vegetarians taste better!

Last edited by jermoQ; 12-10-2020 at 06:36 PM..
jermoQ is offline   Reply With Quote




Old 10-18-2018, 05:58 PM   #2
Smoking Piney
Quintessential Chatty Farker

 
Smoking Piney's Avatar
 
Join Date: 10-24-15
Location: South Jersey Pine Barrens
Name/Nickname : John
Default

I see some fine cooking and eating in your future.
__________________
John

Assassin 24
XL BGE
Weber Kettle with rotisserie and Vortex
Ooni 3 Pizza Oven
AMNPS
Smoking Piney is offline   Reply With Quote


Thanks from: --->
Old 10-18-2018, 06:12 PM   #3
Happy Hapgood
somebody shut me the fark up.

 
Happy Hapgood's Avatar
 
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
Default

Not over giddy at all. Great Rubs!
__________________
Cooking Equipment:
Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG
Charbroil Oilless Turkey Fryer
Wife LuzziAnn 1956 model.
Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q
Ink Bird Sous Vide, HF Flame Thower

My Motto these days is "Low Stress, Low Drag".

The Artist Formally Known as Toast


Happy Hapgood is offline   Reply With Quote


Thanks from: --->
Old 10-18-2018, 06:26 PM   #4
tom b
somebody shut me the fark up.
 
Join Date: 10-12-15
Location: Temecula, CA
Default

Nice!
__________________
LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe
tom b is online now   Reply With Quote


Thanks from:--->
Old 10-18-2018, 08:24 PM   #5
SlickRockStones
Take a breath!
 
Join Date: 10-19-17
Location: Knoxville,Tn.
Name/Nickname : Gary
Default

That there’s the nine member Supreme Court of BBQ!
SlickRockStones is offline   Reply With Quote


Thanks from: --->
Old 10-19-2018, 06:31 AM   #6
LloydQ
is Blowin Smoke!
 
Join Date: 12-12-16
Location: Vicksburg, MS.
Default

Lucky guy!
LloydQ is online now   Reply With Quote


Old 10-19-2018, 06:59 AM   #7
Brad4450
On the road to being a farker
 
Join Date: 07-25-18
Location: Almont, MI
Name/Nickname : Brad
Default

That's a good woman right there! Now get to cookin!
__________________
WSM 22" / 22" Weber Kettle / Hanging out on the Shirley wait list
Brad4450 is offline   Reply With Quote


Thanks from:--->
Old 10-19-2018, 07:58 AM   #8
PlattDaddyBBQ
On the road to being a farker
 
PlattDaddyBBQ's Avatar
 
Join Date: 01-27-15
Location: Lima, IL
Name/Nickname : Jeremy
Default

You have yourself a keeper sir!!!!! lol
__________________
Hunsaker Vortex Smoker - Large T&K Reverse Flow - 24" Kingsford Charcoal Grill
PlattDaddyBBQ is offline   Reply With Quote


Thanks from:--->
Old 10-19-2018, 03:31 PM   #9
BBQ Freak
Babbling Farker

 
Join Date: 08-11-13
Location: Rayville , Missouri
Name/Nickname : BBQ Mojo
Default

she is a keeper for sure .
__________________
Weber Kettle

Luke's Firepits / Grill

Lone Star Grillz Mini Insulated Cabinet Smoker
BBQ Freak is offline   Reply With Quote


Thanks from:--->
Old 10-19-2018, 07:33 PM   #10
ronbrad62
somebody shut me the fark up.


 
ronbrad62's Avatar
 
Join Date: 07-16-16
Location: Johns Creek, Ga.
Name/Nickname : Ron
Default

Nice acquisition, from the spouse to the spices. Can she talk to my wife?....
__________________
Ron
Join us for the South East Bash in Lebanon, Tn. May 4, 2024 (https://docs.google.com/spreadsheets...usp=drivesdk)]
Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951
ronbrad62 is offline   Reply With Quote


Thanks from:--->
Old 10-20-2018, 07:48 AM   #11
Big George's BBQ
somebody shut me the fark up.

 
Big George's BBQ's Avatar
 
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
Default

Very nice care package
__________________
Large BIG Green EGG- Hatched 8/17/09
Backwoods Extented Party- sold
Weber Genesis Gasser
Mid Atlantic BBQ Association
KCBS
Back Porch BBQ Competition BBQ Team
Proud Member of the Zero Club

When all else fails ask yourself WWGALD
Big George's BBQ is offline   Reply With Quote


Thanks from:--->
Old 10-20-2018, 07:54 AM   #12
jasonjax
Babbling Farker

 
jasonjax's Avatar
 
Join Date: 12-20-07
Location: Ponte Vedra, Florida
Name/Nickname : Jason
Default

Doe anyone use to competition rub regularly? If so, what cut of meat?
jasonjax is offline   Reply With Quote


Old 10-20-2018, 08:25 AM   #13
razorbrewer
On the road to being a farker
 
Join Date: 05-19-13
Location: NE TX
Name/Nickname : Rick
Default

NICE! I'm planning on game day wangz on the new 26" kettle + vortex I just picked up. Secret Weapon and HDD will be used!
__________________
The General has ARRIVED!: MAK 2*
Hunsaker Drum: RED of course!
22" Weber Kettle
For Sale: J.R. Enterprises Charcoal Grill
razorbrewer is offline   Reply With Quote


Thanks from:--->
Old 10-20-2018, 08:55 AM   #14
jermoQ
Babbling Farker
 
jermoQ's Avatar
 
Join Date: 10-28-14
Location: Mizzory
Name/Nickname : Jeremy
Default

Quote:
Originally Posted by razorbrewer View Post
NICE! I'm planning on game day wangz on the new 26" kettle + vortex I just picked up. Secret Weapon and HDD will be used!
I was extra excited about the HDD because I like spice. I have to figure out how to use it cautiously though... I am not sure that my family will dig it. However, I will definitely try that combo since I have seen multiple people who like those two together.
__________________
9 out of 10 cannibals agree...vegetarians taste better!
jermoQ is offline   Reply With Quote


Thanks from:--->
Old 10-20-2018, 09:28 AM   #15
razorbrewer
On the road to being a farker
 
Join Date: 05-19-13
Location: NE TX
Name/Nickname : Rick
Default

Quote:
Originally Posted by jermoQ View Post
I was extra excited about the HDD because I like spice. I have to figure out how to use it cautiously though... I am not sure that my family will dig it. However, I will definitely try that combo since I have seen multiple people who like those two together.
So I just seasoned mine with a base of Q-Salt, then a layer of Secret Weapon and a top coat of HDD. My Hogs are playing early every game this year because they're terrible so wings will be going on soon. Will report back with results but I think it's going to be really good. But I should have layered the HDD after the Q-Salt and before the Secret Weapon. With the SW already down, it was tough to tell how much HDD I was applying. Oh well, the wife and I both love heat so I'm not too worried about it. May have to pound a few more brews than usual to cool things off.
__________________
The General has ARRIVED!: MAK 2*
Hunsaker Drum: RED of course!
22" Weber Kettle
For Sale: J.R. Enterprises Charcoal Grill
razorbrewer is offline   Reply With Quote


Thanks from: --->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 05:14 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts