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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-24-2017, 10:09 PM | #46 |
Is lookin for wood to cook with.
Join Date: 12-29-15
Location: Chicago, IL
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Good question!
I nearly flipped the rack configuration to allow more room up top and less at the bottom, but instead added runners at the bottom to add flexibility for more chicken items around the fire transfer. I have the two 5" areas with a 2.5" in the middle of each. I then added the cover, dog house for rain, two extra racks (6), upgraded wheels for my yard, custom color, and a 2nd wire port. Received my first picture of the build on Wednesday. Very happy with my color choice!
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Current Gear: WSM 22.5", Weber 22.5" w/ TnGo, Weber 22.5" Gold, Thermapen, Tappecue |
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09-25-2017, 07:58 AM | #47 |
Quintessential Chatty Farker
Join Date: 10-24-15
Location: South Jersey Pine Barrens
Name/Nickname : John
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You're going to love this cooker.
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John Assassin 24 XL BGE Weber Kettle with rotisserie and Vortex Ooni 3 Pizza Oven AMNPS |
1 members found this post helpful. |
10-01-2017, 05:08 PM | #48 |
Is lookin for wood to cook with.
Join Date: 12-29-15
Location: Chicago, IL
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I have some additional pictures of the new Assassin before it was crated and shipped...
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Current Gear: WSM 22.5", Weber 22.5" w/ TnGo, Weber 22.5" Gold, Thermapen, Tappecue |
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Tags |
Assassin 28, assassin smoker, Flame Boss, gravity fed smoker, gravity feed smoker, Ole Hickory, stumps |
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