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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-29-2008, 09:26 AM
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#16 |
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Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
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Look at that thing!! Oh YAAAAAAAAAAAA!!!!
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www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
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01-29-2008, 10:04 AM
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#17 |
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somebody shut me the fark up.
Join Date: 04-14-04
Location: Choctaw, OK
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A beautiful example - congrats!
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Arlin MacRae Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition, Pit Boss NASCAR Tailgater Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Certified KCBS Master BBQ Judge |
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01-29-2008, 10:10 AM
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#18 |
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Got Wood.
 Join Date: 10-27-05
Location: Greencastle,IN
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It is amazing to me how such a simple fatty will get the most comments. I have had friend and family not believe me when I tell them what it is and how I made it.
LONG LIVE THE FATTY !!
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Weber Performer Sam's Club Stainless Vertical Smoker 60's Vintage Egg/Kamado Weber EP-320 Gas Weber 22.5" Smokey Mountain 36x60 Cadillac Cooker |
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01-29-2008, 10:22 AM
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#19 | |
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is one Smokin' Farker
 
Join Date: 11-02-07
Location: Carthage, TN
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Quote:
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Large BGE 22.5 WSM 14.5 WSM Old Country BBQ Pits Smokehouse 36" Blackstone Griddle 1 U.T. Orange Thermapen |
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01-29-2008, 10:33 AM
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#20 |
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is One Chatty Farker
Join Date: 04-18-06
Location: Macomb, Michigan
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You will be hooked on the FATTY for ever it needs to be done with every slow cook you do
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BRINKMANN GRILL KING, 22.5 SILVER, 18.5 SILVER, ECB & UDS |
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01-29-2008, 10:52 AM
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#21 |
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Full Fledged Farker
Join Date: 01-25-08
Location: West Islip, NY
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I have got to try that someday. Never did one.
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01-29-2008, 11:23 AM
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#22 | |
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somebody shut me the fark up.
Join Date: 07-10-05
Location: NORTH BERGEN, NEW JERSEY
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Quote:
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Guido Lang 60 Lang 84 Deluxe Warmer with Chargrill Large Spicewine Large BGE XL - BGE Med. BGE ( Bought it for my son Vincenzo) Brinkman Snp Brinkman ECB GOSM Weber Kettle Kenmore Elite Gasser Camp Chef Outdoor Stove Blackstone Pizza Oven Blackstone 36" Griddle 1-Banjo |
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01-29-2008, 11:24 AM
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#23 |
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is Blowin Smoke!
Join Date: 08-19-07
Location: Wichita, Ks.
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Looks great! I haven't made any fattys for a while. This reminds me I need to do that.
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[FONT=Arial]New Braunfels Black Diamond[/FONT] [FONT=Arial]Backwoods Patio Smoker[/FONT] [FONT=Arial]ET-73 Maverick Wireless Thermometer [/FONT] [FONT=Arial]ServSafe Certified[/FONT] [FONT=Arial]Déjà Moo - The feeling you've heard that bull before. [/FONT] |
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01-29-2008, 11:34 AM
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#24 | |
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Full Fledged Farker
Join Date: 01-22-08
Location: Mounds and Big Cedar, Oklahoma
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I had a bunch of ABT's as well (some wrapped in bacon, and some wrapped with Johnsonville Brat's), and I never could get a picture of those either. Rude guests couldn't keep their hands off of stuff..hahaha so another fatty lesson here, never make just one, you should always make 3 or 20.
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"Smoked Bologna is the 'Food of the Gods'" --- My Son ---------------------------------------------------- Homemade Mobile Offset Smoker Homemade Cabinet Smoker..AKA "The Contraption"...AKA "Mr. Potatohead" J&R Mfg Combo Broiler w/ Rotisserie Weber 22.5 kettle Char-Broil Gasser Old Beat-up Off-brand Kettle Grill |
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01-29-2008, 02:15 PM
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#25 | |
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somebody shut me the fark up.
Join Date: 09-23-07
Location: North Side of Chicago Illinois
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Quote:
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Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe. |
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01-29-2008, 08:44 PM
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#26 |
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Take a breath!
Join Date: 11-30-07
Location: Dayton, OH
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Just from being on this forum, I usually keep about 6-8 chubs in the freezer at all times now, so we can brew up a few on the weekends just as a snack. Always smoking something on the weekend, and there's always room for a Fattie.
As my daughter says "FATTIES RULE!" |
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01-29-2008, 08:48 PM
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#27 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Fatties are awesome. You'll never forget your first.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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