MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Competition BBQ

Notices

Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


Reply
 
Thread Tools
Old 11-19-2012, 10:47 AM   #1
Rub
is Blowin Smoke!
 
Rub's Avatar
 
Join Date: 09-25-06
Location: Winter Haven, FL
Thumbs up Swamp Boys Super Q School with 3 Eyz BBQ

It's been a long time in the planning and here it is. Two winning teams, two presentations, one class. Beginning to end including feedback from Master Judges. Prime rib supper Friday night, breakfast, class t-shirt, cook's goody bag. Set lakefront on the beautiful Winter Haven FL Chain of Lakes, where the average temps for that time of year are 55 for a low and 77 for a high. We will be set up lakefront under a large tent with the ability to move indoors in the unlikely event of bad weather. 11:00am Friday to 3:00pm Saturday.

Swamp Boys and 3 Eyz BBQ Super Q School

Bring the wife and kids and send them to LEGOLAND Florida here in Winter Haven, or stay a while and head to Walt Disney World (45 minutes) and make a vacation out of it. A great Christmas gift for the whole family.

You don't want to miss out on this one!
__________________
-Rub
Swamp Boys
Sponsored by Smithfield, BBQ Guru, Butcher BBQ,
Nature's Own Hardwood Charcoal
Gator Nation
Rub is offline   Reply With Quote




Old 11-19-2012, 12:49 PM   #2
cpw
Babbling Farker
 
Join Date: 02-28-11
Location: Savannah, Georgia
Name/Nickname : Chad
Default

I'd LOVE to do this class. Gotta convince the wife though.
__________________
________________
Outlaw 2860 Porch Model
Lang 84 Deluxe
Yoder YS640
Savannah, GA
Yes, Dear BBQ on Facebook
Proudly sponsored by Royal Oak Charcoal and The Atlanta BBQ store
cpw is online now   Reply With Quote


Thanks from: --->
Old 11-20-2012, 07:58 AM   #3
mr dirts bbq
Full Fledged Farker

 
mr dirts bbq's Avatar
 
Join Date: 01-24-12
Location: yorktown, new york
Default

Quote:
Originally Posted by cpw View Post
I'd LOVE to do this class. Gotta convince the wife though.
haha same boat here! already talked to the wife she said she'll pay airfare and hotel for xmas present i got pay tuition.
__________________
charbroil offset, custom trailer pit, 46" vermont castings gasser, 18" kettle, big poppa smokers engineered drum kit smoker than was never picked up = NEW TOY! :becky: and last but not least: a never ending 20' comp trailer project:doh:
mr dirts bbq is offline   Reply With Quote


Thanks from: --->
Old 11-20-2012, 09:58 AM   #4
Dan - 3eyzbbq
is one Smokin' Farker
 
Dan - 3eyzbbq's Avatar
 
Join Date: 10-10-07
Location: Owings Mills, MD
Name/Nickname : Dan
Default

Things that have helped me before in this department (in dealing with my wife)...."Just think, if I can just get one more 1st place call in a contest it will pay for itself!". Or, "By the time March rolls around, won't you WANT to get rid of me for the weekend?".

Anyone else have any good ones?
__________________
Dan Hixon
3 Eyz BBQ


Thanks to our sponsors: The BBQ Guru, The Grill Center, Grizzly Coolers, Make it Meaty and Natures Own Charcoal

Last edited by Dan - 3eyzbbq; 11-20-2012 at 12:15 PM..
Dan - 3eyzbbq is offline   Reply With Quote


Thanks from: --->
Old 11-20-2012, 10:08 AM   #5
BMinahan
Knows what a fatty is.
 
Join Date: 04-16-12
Location: Rockland, MA
Default Class

Hi Dan,
Is this going to be a tell-all class? Meaning are you going to give out your exact process and ingredients that you competed with in 2012?

- Bill
__________________
Bill Minahan, Pit Boss, Que and a Half Men www.queandahalfmen.com
BMinahan is offline   Reply With Quote


Old 11-20-2012, 10:31 AM   #6
Jason TQ
somebody shut me the fark up.

 
Jason TQ's Avatar
 
Join Date: 01-10-11
Location: Lawrenceville, GA
Default

Quote:
Originally Posted by BMinahan View Post
Hi Dan,
Is this going to be a tell-all class? Meaning are you going to give out your exact process and ingredients that you competed with in 2012?

- Bill
Ditto on this question .

Would be awesome to see both cooks side by side. Very interested.
__________________
-Jason
I didn't choose D-Canoe life..........
Jason TQ is offline   Reply With Quote


Old 11-20-2012, 10:33 AM   #7
Dan - 3eyzbbq
is one Smokin' Farker
 
Dan - 3eyzbbq's Avatar
 
Join Date: 10-10-07
Location: Owings Mills, MD
Name/Nickname : Dan
Default

Quote:
Originally Posted by BMinahan View Post
Is this going to be a tell-all class? Meaning are you going to give out your exact process and ingredients that you competed with in 2012?

- Bill
The answer is yes, but not in a step A, B and C fashion. What works for me may not work for you. I plan to show a variety of techniques that I know work. Multiple recipes that work. Flavor profiles that work. All the ingredients I use will be at the class, the rub I use will be called out, the sauces named.

That said I want each student to think of WHY they would want to do or not do each step of the cook. Cooking is different from baking (IMO), 1 recipe and 1 procedure makes you a 1 dimensional cook. I want to go beyond that in this class.
__________________
Dan Hixon
3 Eyz BBQ


Thanks to our sponsors: The BBQ Guru, The Grill Center, Grizzly Coolers, Make it Meaty and Natures Own Charcoal
Dan - 3eyzbbq is offline   Reply With Quote


Thanks from: --->
Old 11-20-2012, 10:35 AM   #8
Dan - 3eyzbbq
is one Smokin' Farker
 
Dan - 3eyzbbq's Avatar
 
Join Date: 10-10-07
Location: Owings Mills, MD
Name/Nickname : Dan
Default

And just an FYI. Before we had this amazing season, I took Rub's class last October. Read what you wish into that.
__________________
Dan Hixon
3 Eyz BBQ


Thanks to our sponsors: The BBQ Guru, The Grill Center, Grizzly Coolers, Make it Meaty and Natures Own Charcoal
Dan - 3eyzbbq is offline   Reply With Quote


Thanks from: --->
Old 11-20-2012, 11:49 AM   #9
Shiz-Nit
Babbling Farker

 
Join Date: 03-06-10
Location: kentucky
Default

Dan I just opened up and seen your e-mail about this class. (Sorry about not getting to it sooner and replying back sooner).
YES I would LOVE to attend. I will try and work things out with my job next week and also with my wife.
I will keep you posted this class should indeed be the BOMB GOOD!!!!
__________________
Bluegrass Southern Smokers

Instagram - bluegrasssouthernsmokers

Deep South GC28
Forno Venetzia wood fired pizza oven
Weber Summit S-670 natural gasser
Traeger pellet pooper
BGE's
Shiz-Nit is offline   Reply With Quote


Thanks from:--->
Old 11-23-2012, 07:48 AM   #10
Brauma
somebody shut me the fark up.
 
Brauma's Avatar
 
Join Date: 05-04-05
Location: Coral Bay, USVI
Default

The conversation went like this: "Honey, can I have a 3Eyz class for Christmas?" Her: "....... <blank stare> ..... You're kidding right?"

Guess I wont be there. Sniff
__________________
Cat Sass BBQ - Competition BBQ Team

Community Development VP - Secret Squirrel Society (but we don't exist)
Member: KCBS. CBJ

New Braunfels Bandera - refurbished; Two Big Green Eggs; 6' fire pit; Weber Kettles; Superfast Blue Thermepan
Brauma is offline   Reply With Quote


Thanks from:--->
Old 11-23-2012, 12:07 PM   #11
Dan - 3eyzbbq
is one Smokin' Farker
 
Dan - 3eyzbbq's Avatar
 
Join Date: 10-10-07
Location: Owings Mills, MD
Name/Nickname : Dan
Default

Quote:
Originally Posted by Brauma View Post
The conversation went like this: "Honey, can I have a 3Eyz class for Christmas?" Her: "....... <blank stare> ..... You're kidding right?"

Guess I wont be there. Sniff
You can't just take 1 no. Thats like giving up if you don't GC your first contest. Press on my friend. Remind her that its 3 Eyz + Swamp boys, surely that will change her mind.
__________________
Dan Hixon
3 Eyz BBQ


Thanks to our sponsors: The BBQ Guru, The Grill Center, Grizzly Coolers, Make it Meaty and Natures Own Charcoal
Dan - 3eyzbbq is offline   Reply With Quote


Thanks from:--->
Old 11-23-2012, 12:13 PM   #12
Big Ugly's BBQ
is one Smokin' Farker
 
Join Date: 05-27-08
Location: Perryville, MD
Default

Not to mention is FLORIDA in MARCH, not southern VA.........
__________________
Chris, Big Ugly's BBQ, Whole bunch of stuff......
Big Ugly's BBQ is offline   Reply With Quote


Thanks from:--->
Old 11-23-2012, 01:52 PM   #13
tnjimbob
Full Fledged Farker
 
tnjimbob's Avatar
 
Join Date: 02-02-12
Location: Nashville, Tn
Name/Nickname : Jim H.
Default

Quote:
Originally Posted by Dan - 3eyzbbq View Post
You can't just take 1 no. Thats like giving up if you don't GC your first contest. Press on my friend. Remind her that its 3 Eyz + Swamp boys, surely that will change her mind.
Provided she knows who you both are. Only thing my wife knows is my 'que is better than anything she can buy, so she is perfectly happy with me just cooking for the fam. Trying to get money for comps, let alone a class in FL, a place to stay, etc. is like pulling teeth.
__________________
BWS Extended Party, 18" WSM, Green SS Performer, 22" OTG, KCBS CBJ
tnjimbob is offline   Reply With Quote


Old 11-23-2012, 03:49 PM   #14
Brauma
somebody shut me the fark up.
 
Brauma's Avatar
 
Join Date: 05-04-05
Location: Coral Bay, USVI
Default

Quote:
Originally Posted by tnjimbob View Post
Provided she knows who you both are.
Sadly, my wife knows Dan & Chris. I'm screwed.

But Dan, you're right, that was a breaking-the-ice conversation. I will push on and try again. Wish me luck!
__________________
Cat Sass BBQ - Competition BBQ Team

Community Development VP - Secret Squirrel Society (but we don't exist)
Member: KCBS. CBJ

New Braunfels Bandera - refurbished; Two Big Green Eggs; 6' fire pit; Weber Kettles; Superfast Blue Thermepan
Brauma is offline   Reply With Quote


Thanks from:--->
Old 11-23-2012, 04:02 PM   #15
Pole D
is one Smokin' Farker
 
Join Date: 09-06-09
Location: Cary, NC
Default

This was my first year competing. Did ok placing once but obviously need to get a better grip on things. We use 4 uds'. Does that matter or is the class smoker specific?

Thanks
Pole D is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 08:49 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts