|
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
 |
|
|
Thread Tools |
12-27-2010, 06:14 PM
|
#1 |
|
Knows what a fatty is.
Join Date: 09-19-10
Location: Louisville,ky
|
Advice needed
Question for the Brethen?
What temps do you cook your Chuckeye? And what temp do you take it off the smoker? |
|
|
|
12-27-2010, 06:19 PM
|
#2 |
|
Moderator
Join Date: 09-17-05
Location: Mooresville, NC
|
cook it like a brisket as far as temps and doneness
__________________
XL BGE (#2) & Performer Platinum Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles |
|
|
|
|
12-27-2010, 06:40 PM
|
#3 |
|
is One Chatty Farker
 
Join Date: 10-22-07
Location: Lincoln NE
|
What Squatter said. Then enjoy. I like it added to stew or made into burritos
|
|
|
|
|
12-27-2010, 07:28 PM
|
#4 |
|
Babbling Farker
 Join Date: 02-07-10
Location: Tequesta, Florida
|
All of the above.
__________________
Judge Jim, Given to me by Terry @ Git R Smoked. Chef Jim, Gym, Jim, or CJ. [B][COLOR=Black] I'm not a Chef, but I play one on the internet.[/COLOR][/B] [URL]http://www.chef-jim.com[/URL] [FONT=Tahoma][SIZE=3][FONT=Tahoma]A veteran is Someone who, at one point in his life, wrote a blank check made payable to "The United States of America", for an amount of "up to and including my life." That is honor, and there are far too many people in this country who no longer understand it. Author unknown.[/FONT][/SIZE][/FONT] [COLOR=Red][COLOR=Black] [/COLOR][/COLOR] |
|
|
|
|
12-27-2010, 07:33 PM
|
#5 |
|
somebody shut me the fark up.
  
Join Date: 07-01-07
Location: Southeastern Pa
|
I cook at 230ish till the internal temp is 200ish and the thermo goes in like butta....
__________________
L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
|
|
|
|
12-27-2010, 07:50 PM
|
#6 |
|
is one Smokin' Farker
Join Date: 07-26-09
Location: Wellington, KS
|
I cook around 275 to 300 till its around 205 internal temp
__________________
Country Q Here for a Good Time, not a Long Time!Webber 22.5 OTS The fastest and most accurate splash proof Red Thermapen UDS that gets used more than traeger Shop built 300 gal smoker Traeger bbq 125 with digital 180 controller collecting parts for a 500gal reverse flow build |
|
|
|
|
12-27-2010, 09:58 PM
|
#7 |
|
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
|
I cook around 275 until it's tender and pullable.
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
|
|
|
|
12-27-2010, 10:54 PM
|
#8 |
|
is One Chatty Farker
 
Join Date: 03-22-05
Location: Ohio
|
am i missing something here? Chuck eye steaks...i cook too rare/medium rare. are you referring to something different? a whole chuck roast maybe?
__________________
Mike GOSM smoker (gas) Masterbuilt (electric) Weber Kettle Weber Gasser (2) Weber WSM I'd rather have a bottle in front of me then a frontal lobotomy |
|
|
|
|
12-28-2010, 02:59 PM
|
#9 |
|
Knows what a fatty is.
Join Date: 09-19-10
Location: Louisville,ky
|
Thanks for the replies. I will make sure to post some pron of the cook.
|
|
|
|
|
12-28-2010, 03:02 PM
|
#10 |
|
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
|
I thought we were talking about chucky's.
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
|
|
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Advice needed... | pat | Catering, Vending and Cooking For The Masses. | 11 | 05-28-2010 01:02 PM |
| advice needed | douglas_p76 | Q-talk | 17 | 10-27-2009 07:32 AM |
| Thread Tools | |
|
|
