MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 06-10-2014, 04:09 PM   #1
Boshizzle
somebody shut me the fark up.
 
Join Date: 01-26-10
Location: Virginia
Default BBQ Pork Butt au Naturel

No rub on this one. Just the heat, the smoke, and the meat. It went on early one morning and smoked for about 8 hours, pulled it and let it rest in a cooler for two hours. It's tender, juicy, and very tasty. If you've never tried BBQ pork with a bark that isn't created by sugar and rub, you are missing out. It was served with some Shack sauce (not pictured) and Griffin sauce on the side.

__________________
Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it.
Boshizzle is offline   Reply With Quote




Old 06-10-2014, 04:10 PM   #2
Titch
somebody shut me the fark up.

 
Titch's Avatar
 
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
Default

That's a pretty piece of meat
__________________
Unofficial Vegemite Sponsor.

Don't send the Foster's, it's a Federal crime(IamMadMan)

Join us for a Laugh.
http://www.bbq-brethren.com/forum/forumdisplay.php?f=7
Titch is online now   Reply With Quote


Thanks from:--->
Old 06-10-2014, 04:12 PM   #3
peeps
somebody shut me the fark up.

 
Join Date: 08-09-13
Location: Round Rock, TX
Default

Your butt is a bit red

And it looks delicious!!!
__________________
- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL])
- [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates
- [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS)

[B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B]
peeps is offline   Reply With Quote


Thanks from:--->
Old 06-10-2014, 05:22 PM   #4
sliding_billy
somebody shut me the fark up.

 
sliding_billy's Avatar
 
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
Default

...and I thought "red a$$" meant something completely different.
__________________
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS
sliding_billy is online now   Reply With Quote


Old 06-10-2014, 05:24 PM   #5
MS2SB
is One Chatty Farker
 
Join Date: 06-28-10
Location: Bothell, WA
Default

That looks great Bo!
__________________
Traeger lil Tex, 2 Weber 22.5", UDS
"Go Cougs!"
They call me "Dave"
[B]Original Noobian Warlord
[/B]Loser of Known Space
MS2SB is offline   Reply With Quote


Thanks from:--->
Old 06-10-2014, 05:25 PM   #6
ShencoSmoke
is One Chatty Farker
 
Join Date: 07-02-13
Location: The Shenandoah Valley
Default

That looks great.
ShencoSmoke is offline   Reply With Quote


Thanks from:--->
Old 06-10-2014, 05:33 PM   #7
Vision
is One Chatty Farker
 
Join Date: 09-11-11
Location: Baltimore, Maryland
Default

This is how I'm doing butts from now on. A few weeks ago off the Lexington pork thread I just k salted a butt and put it on until it was 200. It was some of the best pork I've had. The next will be like yours, no salt. No more foiling, etc, or injecting on a regular basis.
__________________
Mak 1 Star, Blackstone 36, WSM 18, Weber OTG
Vision is offline   Reply With Quote


Thanks from:--->
Old 06-10-2014, 05:37 PM   #8
Fwismoker
somebody shut me the fark up.

 
Join Date: 08-22-13
Location: Fort Wayne, Indiana
Default

Good looking butt
__________________
Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR]



Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures

Website & Blog: [url]www.octoforks.com[/url]
Fwismoker is offline   Reply With Quote


Thanks from:--->
Old 06-10-2014, 06:09 PM   #9
Bludawg
somebody shut me the fark up.
 
Bludawg's Avatar
 
Join Date: 07-04-09
Location: Jonesboro,Tx
Default

My Bo what a nice bare neked Butt you have I hear ya I iant gone neked......yet!!! However I have been tempted I do like a salted Butt. I feel the salt helps to carry the flavor a tad, more than acting as a seasoning.
__________________
I'm a Proxy Vegetarian> Cows eat grass & I eat cows.
Bludawg is offline   Reply With Quote


Thanks from:--->
Old 06-10-2014, 06:18 PM   #10
Terry The Toad
is one Smokin' Farker

 
Join Date: 08-16-11
Location: Saint Cloud, FL
Default

Wow, that is nice coloring. After 8 hours - my butts are pretty well approaching black. Did you wrap at all?

In any case - nice work! It looks delicious.
__________________
Lang 48 Original
Superfast [COLOR=red]RED[/COLOR] ThermaPen

"I love animals. I just love to eat them more. Fun to pet; better to chew." - Jim Gaffigan
Terry The Toad is offline   Reply With Quote


Thanks from:--->
Old 06-10-2014, 06:28 PM   #11
HookedOnQ
is one Smokin' Farker
 
HookedOnQ's Avatar
 
Join Date: 12-31-12
Location: chesterfield, va
Default

Great looking butt bo! I've never gone necked but most of the butts I cook are with just kosher salt may have to give it a go naked.
__________________
BLUE WEBER 22.5 OTG,(OBUDS) OVERBUILT U.D.S, MAVERICK ET732, 38"x38"x7' SMOKE HOUSE.
HookedOnQ is offline   Reply With Quote


Thanks from:--->
Old 06-10-2014, 07:01 PM   #12
1buckie
Babbling Farker
 
Join Date: 06-21-12
Location: Sacramento CA
Default

Quote:
Originally Posted by Bludawg View Post
My Bo what a nice bare neked Butt you have I hear ya I iant gone neked......yet!!! However I have been tempted I do like a salted Butt. I feel the salt helps to carry the flavor a tad, more than acting as a seasoning.

Dawg, go natch'l, then use this:




Just a thought.....................

Nice red butt Mr. Bo !!!!
1buckie is offline   Reply With Quote


Thanks from: --->
Old 06-10-2014, 07:17 PM   #13
Ron_L
Moderator
 
Ron_L's Avatar
 
Join Date: 12-09-04
Location: Chicago 'Burbs
Name/Nickname : Captain Ron
Default

Quote:
Originally Posted by peeps View Post
Your butt is a bit red
Your butt would be red if pictures of it all naturel were posted online!
__________________
"Ron Rico, Boss. You can call me Captain Ron..."

SAVE THE DATE!!! Saturday, January 25, 2020 - BBQ Brethren Chicago Area Mid Winter Lunch

Naked Fatties Rock!

4x Hunsaker Cans/PK360 X 2/Southern Q Limo Elite/FEC-100/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Good-One Model 42/WSM/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Kettle X 2/Weber Smokey Joe/WGA/BS Pizza Oven
Ron_L is offline   Reply With Quote


Thanks from: --->
Old 06-10-2014, 07:21 PM   #14
c farmer
Babbling Farker
 
Join Date: 06-13-13
Location: pa
Default

Gonna have to try it.

I dont wrap and use very little rub already.
__________________
Adam

Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds.

Double O' Seven == Rotisserie/Grill/Smoker Hybrid and offset.
c farmer is offline   Reply With Quote


Thanks from:--->
Old 06-10-2014, 08:09 PM   #15
Seefyre
Full Fledged Farker

 
Seefyre's Avatar
 
Join Date: 12-17-12
Location: Southwest Washington
Name/Nickname : Chris
Default

Completely naked? Seems like it could use salt for my palate, it looks awesome though.
__________________
Weber Go-Anywhere Charcoal, Green Mountain Davey Crockett, Shirley Fabrication 24 X 50
Seefyre is offline   Reply With Quote


Thanks from:--->
Reply

Tags
bark, butt, pork, rub

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 03:15 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2019, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts