MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-20-2019, 09:31 PM   #1
SmittyJonz
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Default Gonna try a Brisket tomorrow

Hope it Turns Out Ok............ Thinking I might try Adkins Western Style Rub......
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Old 09-20-2019, 09:39 PM   #2
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have you heard of bludawgs hot and fast method?
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Old 09-20-2019, 09:47 PM   #3
16Adams
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As long as it’s a left side brisket from a right side dominant bovine- you good.
If not, chili sounds good
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Old 09-20-2019, 10:44 PM   #4
pjtexas1
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Do you remember how?

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Old 09-20-2019, 10:49 PM   #5
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What happened to the gravity feed that was supposed to be at Academy this summer?
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Old 09-21-2019, 01:46 AM   #6
SmittyJonz
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Quote:
Originally Posted by drunkenmeatfist View Post
What happened to the gravity feed that was supposed to be at Academy this summer?
No Sure. Haven’t heard from a ALejandro for 3-4 months. Sent a few emails with No Answer.......
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Old 09-21-2019, 08:42 AM   #7
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I suggest you cook the brisket on its side, then the fat cap can drip down the side. And the aerodynamic property of the brisket will even your temps from left to right!
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Old 09-21-2019, 09:54 AM   #8
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Boil it. You won’t forget it
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Old 09-21-2019, 03:19 PM   #9
SmittyJonz
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Cut out the Nasty Hard fat Plug



A Pinch or 2 of Rub



SinLee Volunteered



Humped it the Middle.......

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Last edited by SmittyJonz; 09-21-2019 at 03:35 PM..
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Old 09-21-2019, 04:28 PM   #10
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This won’t suck.
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Brisket is sacred, don't **** with brisket!

On a foggy day with stick burners in front of businesses and at houses burping Mesquite, Pecan, and Oak- the thin blue laying hazily near the ground- outstanding. - 16Adams
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Old 09-21-2019, 04:57 PM   #11
Big George's BBQ
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Looking good
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Old 09-21-2019, 05:40 PM   #12
SmittyJonz
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Old 09-21-2019, 07:41 PM   #13
pjtexas1
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Better wrap that up.

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Old 09-21-2019, 09:02 PM   #14
SmittyJonz
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Quote:
Originally Posted by pjtexas1 View Post
Better wrap that up.

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That' Too Much Work......... Put on about 3pm - still tight, IT High 180's*
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Old 09-21-2019, 10:09 PM   #15
SmittyJonz
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7 hr cook .......We'll See in 1 hour........



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