Our Homepage Donation to Forum Overhead Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk


Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

Thread Tools
Old 08-25-2013, 07:04 PM   #1
On the road to being a farker

Join Date: 07-28-11
Location: Westminster, MD
Default Bologna recipes & tips anyone??

I've got a comp coming up with a bologna contest after all the normal turn ins are over with. I'm planing on buying a chub to practice with, but since I've never done bologna before, I'm turning to the brethren for advice. Anyone ever do anything but score & smoke it? Rubs/Sauces/Glazes? Recipes? Tips? Ideas?
Thanks in advance
[COLOR="DarkOrange"][B][SIZE="3"]Astro Pigs BBQ[/SIZE][/COLOR][/B]
[FONT="Book Antiqua"][COLOR="YellowGreen"]Our mission on Earth is to make BBQ that's out of this world

[COLOR="DeepSkyBlue"][B][I][U]Proudly Sponsored By:[/U][/I][/B][/COLOR]
The BBQ Equipment Store [URL="http://"]http://[/URL]
K-Coast Surf Shop [URL=""][/URL]
J.O. Spice Company Inc. [URL=""][/URL]
Q*bert is offline   Reply With Quote

Old 08-25-2013, 07:29 PM   #2
is one Smokin' Farker

Join Date: 02-13-13
Location: Wyoming County, N.Y.

I dry rub it, smoke it, and serve it on cheap white bread with hot sauce and cold beer. MMMmmmMMMmmm.....
UDS, Mini-UDS, Weber OTS, smokey joe, gasser, 3 pie irons, and a weenie fork.
Secret Squirrel Society - Nope, doesn't exist.

Semper Fi
Budman1 is offline   Reply With Quote

Thanks from:--->
Old 08-25-2013, 07:43 PM   #3
is one Smokin' Farker
Join Date: 08-24-11
Location: Marysville,KS

Diamond score
Slather w/ mustard & worcestershire sauce & a rub
low & slow until around app. 165°
Some at this point slice and then grill

If'n you are really brave, try to make a blooming chub!

Good Luck!
LRG & Mini BGE , super fast Kansas State
purple Thermopen!
loco_engr is offline   Reply With Quote

Thanks from:--->
Old 08-25-2013, 07:47 PM   #4
On the road to being a farker
Join Date: 05-27-13
Location: Brunswick, Ohio

I score it, roll it in the rub forcing rub between the score marks and smoke it at 220 until it's IT is 150 degrees. When it's about 135-140 I mix apple juice and Sweet Baby Rays 50/50 and slowly pour it all over the bolo using the brush to get it in between the scores. By the time it's 150 the light glaze has formed and it's ready to cut and serve. I stuck it foiled in the cooler with the pork butt today and it was still hot when served 2 hours later.
The early bird may get the worm, but the second mouse gets the cheese.
spinningwheel is offline   Reply With Quote

Thanks from:--->
Old 08-25-2013, 08:04 PM   #5
Full Fledged Farker
Join Date: 12-11-12
Location: kettering. ohio

Diamond score with rub and I like carolina style sauce with a little sweet baby rays with it to mop on it right before you take it off. The vinegar goes really well with the bologna!
mikeleonard81 is offline   Reply With Quote

Thanks from:--->
Old 08-25-2013, 08:51 PM   #6
Limp Brisket
Full Fledged Farker
Join Date: 07-20-09
Location: Native Texan

Google “Mississippi Prime Rib", good luck!
Custom Pig Rotisserie, KCBS CBJ, Ace Of Spades BBQ Team
Limp Brisket is offline   Reply With Quote

Thanks from:--->
Old 08-25-2013, 09:29 PM   #7
somebody shut me the fark up.

16Adams's Avatar
Join Date: 01-16-13
Location: USA

Slice thin
Fry it till crispy around edges
Stuff your bologna on to mustard layered white bread
The only other vegetable allowed in sandwich is crushed Frito's
Tiernan SOB34,Primo Oval XL,Oklahoma Joe Bronco,
ASF Tabletop, Blackstone 17”

“Life is to short for part time friends”

Last edited by 16Adams; 08-25-2013 at 10:00 PM..
16Adams is offline   Reply With Quote

Thanks from:--->

bologna, recipe, rub

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.

All times are GMT -5. The time now is 05:52 AM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2020, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts