MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 03-12-2013, 10:59 AM   #16
code3rrt
Babbling Farker
 
Join Date: 08-09-12
Location: Spokane Valley, Washington
Default

My current favorites are Plowboys Yardbird and Tasty Licks Savory Poultry, very different flavor profiles, but both are very good.

KC
__________________
KC
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah:
code3rrt is offline   Reply With Quote




Old 03-12-2013, 11:10 AM   #17
kds9547
is one Smokin' Farker

 
kds9547's Avatar
 
Join Date: 09-18-12
Location: Lugoff, SC
Default

Tried the Plowboy's last week and it was pretty good.
kds9547 is offline   Reply With Quote


Old 03-12-2013, 11:39 AM   #18
nucornhusker
Babbling Farker
 
Join Date: 08-29-11
Location: Lincoln, NE
Default

Plowboys Yardbird.
__________________
Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr, IMBAS Certified MOINK Baller
nucornhusker is offline   Reply With Quote


Old 03-12-2013, 11:43 AM   #19
MisterChrister
Babbling Farker
 
MisterChrister's Avatar
 
Join Date: 04-28-12
Location: Wis-con-sin
Default

Slap Yo Daddy Chicken Rub from Big Poppas Smokers website! Friggun unreal!
__________________
Kettleheads Anonymous Charter Member
MisterChrister is online now   Reply With Quote


Old 03-12-2013, 11:49 AM   #20
rocking
Wandering around with a bag of matchlight, looking for a match.
 
Join Date: 03-11-13
Location: antwerp belgium
Default

what's also good is to make a simple seasoning and rub it under the skin of the chicken
rocking is offline   Reply With Quote


Old 03-12-2013, 12:01 PM   #21
markdtn
is one Smokin' Farker
 
Join Date: 06-03-10
Location: Chattanooga, TN
Default

Brined and then some Yardbird
markdtn is offline   Reply With Quote


Reply

Tags
bbq, chicken, CHICKEN RUB, glaze, rub, smoked

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 08:17 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2019, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts