JG-BBQ
MemberGot rid of the matchlight.
What's the best way to seal the lid of the cooking chamber and fire box lids?
I'm new to smoking and have a new OC pecos smoker. I seasoned it with canola oil, and I've done 2 racks of ribs and a small 7lbs brisket flat so far. Both turned out great, but I'm leaking smoke around the lids, not bad but I'm thinking if I seal it, it should help with temp control.
I'm using lump charcoal to start and then hickory logs to cook.
I'm new to smoking and have a new OC pecos smoker. I seasoned it with canola oil, and I've done 2 racks of ribs and a small 7lbs brisket flat so far. Both turned out great, but I'm leaking smoke around the lids, not bad but I'm thinking if I seal it, it should help with temp control.
I'm using lump charcoal to start and then hickory logs to cook.