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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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11-15-2018, 08:49 PM | #16 |
On the road to being a farker
Join Date: 03-30-13
Location: Crossville
Name/Nickname : Brad
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I do legs. I was hesitant to switch but once I did I've done well with them. I actually like the bite better. JMO
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Deep South GC42, Built-Rite Verical, Reverse Flow Smoker, Big Steel Keg, La Caja , 8.5 Cajun Fryer |
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Thanks from:---> |
11-15-2018, 10:52 PM | #17 |
Knows what a fatty is.
Join Date: 04-26-14
Location: San Diego, CA
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Thighs were always my weakness. Switched to legs on the drum this year and have since seen my scores do way better. Took a few cooks to get that technique right, but now they've been doing consistently pretty well out here on the West Coast and I'm going to keep it running in '19. As long as you turn in good que, that's the most important thing.
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B'Mackin BBQ: Master Judge, Gateway Drums, Outsiders Drums, Assassin 24, some pellet grills |
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Thanks from: ---> |
11-22-2018, 06:26 AM | #18 | |
Wandering around with a bag of matchlight, looking for a match.
Join Date: 11-16-18
Location: Detroit, Michigan
Name/Nickname : mohitb
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Quote:
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Thanks from: ---> |
11-22-2018, 10:18 AM | #19 |
Babbling Farker
Join Date: 07-15-13
Location: Butler PA
Name/Nickname : Hey you with the face!
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Yes we are. I have tried switching to thighs and its hit or miss for us.
I went back to lollipops at the Ironman. They are a pain in the arse but the scores don't lie. For us our thighs suck and our lollipops score much higher for us. This is not the norm for most teams. It use to take 20 minutes for trimming each leg but I have it down to about 10 minutes or less now per leg. |
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Thanks from:---> |
11-25-2018, 06:39 AM | #20 |
Got rid of the matchlight.
Join Date: 04-15-11
Location: Ocean View, DE
Name/Nickname : Red Man
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I never knew this until I saw this thread, then lo and behold, watching a documentary on Amazon Prime about the American Royal, it looked like everyone was smoking thighs. Went from there to the first few episodes of Bama-Q and it was mostly legs. Learned something new and will definitely try legs for kicks (no pun intended).
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11-26-2018, 08:37 AM | #21 |
is one Smokin' Farker
Join Date: 04-28-09
Location: decatur, IN
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I tried it a few years ago. Did it for three comps and was mid pac on all three. I tried it in Lake Placid NY, New Pal IN and a third comp that I can't remember where but I think it was 2013. I don't know how to post pics but I may send a pic of the box to Ron L and he could post it. It's an awsome looking box!
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Fowl Butt BBQ..Chitload of smokers, Wife, dog. "I'm simple n I can prove it" |
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