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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-18-2010, 08:45 AM | #1 |
Babbling Farker
Join Date: 11-26-08
Location: Ormond Beach, Florida
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What's in your Freezer?
I'm starting to get a little nervous. My stash is down to three racks of ribs, 4 one pound packs of pulled pork, one 2.5 lb pork loin roast and one 4.5 pound beef roast, all smoked and ready to eat! I was wondering why the freezer looked so empty!
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Weber Spirit E-310 Gasser 1 - Big Green Egg - Large 2 - 22.5 Weber Kettles 2 - 18.5 Weber Kettle 1 - WSM Mini I live in fear that my Wife will sell all my "TOYS" when I die for WHAT I told her I paid for them!! |
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09-18-2010, 12:46 PM | #2 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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I see why you're nervous, Floating here with 6 racks ribs, venison back strap, ground venison, and some cubed venison, 12 lbs pork trim for future smoked sausage, cubed pork cutlets, reptile, and 5 lbs froglegs. Oops, now 5 racks ribs
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest Purple Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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09-18-2010, 02:33 PM | #3 |
is One Chatty Farker
Join Date: 10-19-06
Location: Montgomery, TX
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down to seeds and stems as well
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Skinny Cooks Can't Be Trusted! Lyfe Tyme Smoker Campfire Cookset, Dutch Oven Cooking Table Variety of Cast Iron DO's Weber Genius Gas Grill, Weber Kettle Cajuns make better lovers cause we'll eat ANYTHING.
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Thanks from:---> |
09-18-2010, 07:26 PM | #4 |
somebody shut me the fark up.
Join Date: 06-05-09
Location: Mooresville, IN
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In the upright freezer, I've got 2 pork loin roasts, 1 pork picnic roast, 1 whole fresh ham (not cured), a couple freezer bags of catfish, a couple freezer bags of duck breast, pheasant, some bluegill and some bass.
Pulled out 2 whole chickens and a cured ham (shank) and cooked them with 4 butts today. Gonna drag out the vacuum sealer for the first time tomorrow and pack it all away for the winter (if it makes it that long).
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[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR] |
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09-18-2010, 10:59 PM | #5 |
Quintessential Chatty Farker
Join Date: 11-12-06
Location: Des Moines, Iowa
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20 pounds of pastrami, 5 or 6 pounds of pulled pork, two 15 count packs of MOINKs, one dozen ABTs, 5 pounds of smoked deli-style ham. And then there's the rest of the stuff that I've still got to cook. No wonder my wife won't let me do the meat shopping alone. ;>)
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Dave Compton KCBS MasterCBJ # 22569 Member of the 100+ Contest Club Judge Number 6 competition BBQ team Possibly the only judge ever to get an award from a bunch of cooks UDS 075 UCB WSM and a bunch of other stuff. |
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09-18-2010, 11:11 PM | #6 |
is Blowin Smoke!
Join Date: 07-08-09
Location: Deer Park, Wa
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No trees were harmed in presenting this post; however, a great number of electrons were terribly inconvenienced. [URL]http://www.teddybearcreations-wa.com[/URL] Note to mods: is the back link ok? When all else fails ...... |
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09-18-2010, 11:53 PM | #7 |
Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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Oh chit, I am afraid to look! Been canning lately because of the lack of freezer space. Not a bad thing, but your post makes me realize I need to use some stuff up. Thanks.
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my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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09-19-2010, 12:09 AM | #8 |
somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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Rough estimate, 150 Wings, 4 Butts, 2 Whole Chickens, 5 Slabs of Spares and a chit load of chicken parts (cannot pass up a sale). Then there is the fast food stuff for no Q nights and Ice Cream.
I better stock up...
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************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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09-19-2010, 07:26 AM | #9 |
Babbling Farker
Join Date: 11-26-08
Location: Ormond Beach, Florida
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__________________
Weber Spirit E-310 Gasser 1 - Big Green Egg - Large 2 - 22.5 Weber Kettles 2 - 18.5 Weber Kettle 1 - WSM Mini I live in fear that my Wife will sell all my "TOYS" when I die for WHAT I told her I paid for them!! |
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09-19-2010, 10:00 AM | #10 |
is one Smokin' Farker
Join Date: 06-22-09
Location: Eastpointe, Mi
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Three 8# butts, 20# of chicken wings, 1 turkey breast, 1 pork loin roast,10 # of burgers, and about 80# of leg quarters.
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Craig...Chief cook and pot washer, Prince of Peace Lutheran Church (LCMS) |
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09-19-2010, 10:21 AM | #11 |
Full Fledged Farker
Join Date: 09-12-10
Location: Springfield, VT
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yeah.... that's sad..... one wimpy looking thing of ice cream
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09-19-2010, 10:49 AM | #12 |
Babbling Farker
Join Date: 06-05-08
Location: Council Bluffs, Iowa
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09-19-2010, 10:58 AM | #13 |
is Blowin Smoke!
Join Date: 07-08-09
Location: Deer Park, Wa
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My daughter moved and had no room for the freezer so... It's starting to get the good stuff, butts, chicken and CAsh & Carry has corned beef packers under $2.00/lb and briskets are less. I now have room to get them.
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No trees were harmed in presenting this post; however, a great number of electrons were terribly inconvenienced. [URL]http://www.teddybearcreations-wa.com[/URL] Note to mods: is the back link ok? When all else fails ...... |
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