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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-30-2010, 06:36 PM | #1 |
Babbling Farker
Join Date: 08-20-10
Location: Livermore, CA
Name/Nickname : Tim
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Today & Tomorrow
Made a trip to Costco today, picked up some spares, baby backs and a brisket. I typically freeze all the trimmings for use at a later date, but today I decided to throw it all on...nice to have snacks along the way. Used Dizzy Dust on top, and Rub Co Original on the bone side. For the scraps, I coated liberally with Yardbird for something different. Already started snacking on those, turned out nice and juicy.
Tomorrow morning I will throw this on, stay tuned...
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Backwoods Party G2 MAK 1 Star XL BGE SM BGE Weber 26" & JJ Blackstone 36" & 22" Brick Santa Maria Pit |
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12-30-2010, 07:15 PM | #2 |
Full Fledged Farker
Join Date: 06-15-10
Location: Menomonie, WI
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Ribs look good!! What are your plans for the briskey?
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Extreme BBQ Trailer, Backwoods Competitor, 2- 22.5" WSM, 22.5" & 18.5" Weber kettles, 2 Smokey Joe's, Blue & Red Thermapens, KCBS CBJ, Captain PJ's BBQ |
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12-30-2010, 07:19 PM | #3 |
Babbling Farker
Join Date: 08-20-10
Location: Livermore, CA
Name/Nickname : Tim
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Thank you.....Not sure what I am doing with the brisket yet, still pondering that. Used Bovine Bold last time, no foil. Been researching about proper temps, but I guess that is really a personal preference.
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Backwoods Party G2 MAK 1 Star XL BGE SM BGE Weber 26" & JJ Blackstone 36" & 22" Brick Santa Maria Pit |
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12-30-2010, 07:25 PM | #4 |
Babbling Farker
Join Date: 02-07-10
Location: Tequesta, Florida
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Inject the brisket.
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Judge Jim, Given to me by Terry @ Git R Smoked. Chef Jim, Gym, Jim, or CJ. [B][COLOR=Black] I'm not a Chef, but I play one on the internet.[/COLOR][/B] [URL]http://www.chef-jim.com[/URL] [FONT=Tahoma][SIZE=3][FONT=Tahoma]A veteran is Someone who, at one point in his life, wrote a blank check made payable to "The United States of America", for an amount of "up to and including my life." That is honor, and there are far too many people in this country who no longer understand it. Author unknown.[/FONT][/SIZE][/FONT] [COLOR=Red][COLOR=Black] [/COLOR][/COLOR] |
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12-30-2010, 07:27 PM | #5 |
Babbling Farker
Join Date: 08-20-10
Location: Livermore, CA
Name/Nickname : Tim
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I would really like to start doing that (butts as well), but I have yet to purchase an injector
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Backwoods Party G2 MAK 1 Star XL BGE SM BGE Weber 26" & JJ Blackstone 36" & 22" Brick Santa Maria Pit |
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12-30-2010, 08:01 PM | #6 | |
is One Chatty Farker
Join Date: 09-06-07
Location: St. Johns, FL
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Quote:
if there is a horse/farm store, get you some horse injectors and use that. I used to use any old injector and was getting injection streaks, turns out it was the injector doing that. the best part is you get to toss it away when done because they are so cheap.
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Disco Pigs competition team Gateway drums Yoder 640 and 1500 FEC-100's KCBS, FBA Judge |
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12-30-2010, 08:16 PM | #7 |
Babbling Farker
Join Date: 08-20-10
Location: Livermore, CA
Name/Nickname : Tim
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What are injection streaks?
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Backwoods Party G2 MAK 1 Star XL BGE SM BGE Weber 26" & JJ Blackstone 36" & 22" Brick Santa Maria Pit |
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12-30-2010, 08:38 PM | #8 |
is One Chatty Farker
Join Date: 09-06-07
Location: St. Johns, FL
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I think is Bacteria left in the injector that make's brown spots/streaks.
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Disco Pigs competition team Gateway drums Yoder 640 and 1500 FEC-100's KCBS, FBA Judge |
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12-30-2010, 10:28 PM | #9 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Looks like a good couple days to me!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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12-30-2010, 11:13 PM | #10 |
Babbling Farker
Join Date: 08-20-10
Location: Livermore, CA
Name/Nickname : Tim
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Getting discouraged over here, not putting out the quality I am hoping for lately. They turned out a bit dry, and I am more than a bit disappointed...
Here they are before the Blues Hog... And after
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Backwoods Party G2 MAK 1 Star XL BGE SM BGE Weber 26" & JJ Blackstone 36" & 22" Brick Santa Maria Pit |
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12-30-2010, 11:48 PM | #11 |
is one Smokin' Farker
Join Date: 09-05-08
Location: tracy ca.
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dont get discouraged over there its a slow task to get winning ribs the ribs look very good but again you need to practice with some friends lol <us the brethren > I am free as are most of the guys that are close to you to try your dry food and if you have some wet beer we will stay a long time and help you get rid of your winning ribs oops dry ribs
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GREEN MOUNTAIN GRILL <JIM BOWIE > 680 country smoker ugly drum controlled by stoker |
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12-30-2010, 11:49 PM | #12 |
is one Smokin' Farker
Join Date: 10-09-07
Location: carthage,mo.
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Streaking is caused from colors of the injection in reference of the meat colors.In example, light colored pork tenderloin with my plum habenaro jelly will leave little stains of flavor. Not Bacteria. Throw the needle and injector away after use. Usually when I see streaking it's caused by too big of needle. Start with a bottle of Tony C's,with injector. That will be a good starting point of size. Steve.
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12-31-2010, 12:14 AM | #13 | |
Babbling Farker
Join Date: 08-20-10
Location: Livermore, CA
Name/Nickname : Tim
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Quote:
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Backwoods Party G2 MAK 1 Star XL BGE SM BGE Weber 26" & JJ Blackstone 36" & 22" Brick Santa Maria Pit |
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12-31-2010, 12:30 AM | #14 | ||
Babbling Farker
Join Date: 10-14-09
Location: Kalispell, Montana
Name/Nickname : Head KnucklHed
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Quote:
The large capacity makes it great if you have alot of briskets to inject. I'll never inject with anything else. Here's a couple pics with the stubby 16ga needle installed. The needle flips around and stores inside the tip backwards when not in use. Quote:
I prefer a 16 gauge needle and if I'm doing brisket I use a 1 1/2" one - short, but you don't need a long sucker since you really don't need to worry about going any deeper than that. The smaller diameter needle helps the meat seal itself up to hold the injection in once you remove the needle. Kinda like when you get a shot.
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12-31-2010, 12:43 AM | #15 |
is one Smokin' Farker
Join Date: 09-05-08
Location: tracy ca.
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thats a kool deal
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GREEN MOUNTAIN GRILL <JIM BOWIE > 680 country smoker ugly drum controlled by stoker |
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