mbt
Full Fledged Farker
I must admit...even if I live in Italy, where bologna (but here is called mortadella) has been invented, I alwasy cooked it in the wrong way grilled and served with lemon juice or balsamic vinegar.
Here, thanks to the brethren, I learned that smoked bologna is fantastic
but we can do more. We can do better
So, due to the fact that I live close to Austria, I find out a couple of "Extra BratWurst" in an austrian shop.:wink:
removed the plastic skin, some mustard as "glue" and two different types of organic rubs that I got in an shop (actually a herbalist shop)
hey... we are talking about Austrian Bratwurst... so smoke flavour must be appropriate !
What could be better than smoke bratwurst with Beer chips?
after a couple of hours, internal temp was 75°C (167 F) and a tanned invitating colour (can't describe or attach the scent...)
Just had the time to take a picture of one of the two dishes, with the sliced Bratwurst... the other dish vanished and I don't know where actually is...
well.. what can I say? Don't know about bologna you can find overseas, but I have to confess that smoked extrabratwurst is far far away. It can win the game without any dubt
really tender, juicy, with a lot of flavour... no dubt to do it again!
thank you for your attention
Here, thanks to the brethren, I learned that smoked bologna is fantastic
but we can do more. We can do better
So, due to the fact that I live close to Austria, I find out a couple of "Extra BratWurst" in an austrian shop.:wink:
removed the plastic skin, some mustard as "glue" and two different types of organic rubs that I got in an shop (actually a herbalist shop)
hey... we are talking about Austrian Bratwurst... so smoke flavour must be appropriate !
What could be better than smoke bratwurst with Beer chips?
after a couple of hours, internal temp was 75°C (167 F) and a tanned invitating colour (can't describe or attach the scent...)
Just had the time to take a picture of one of the two dishes, with the sliced Bratwurst... the other dish vanished and I don't know where actually is...
well.. what can I say? Don't know about bologna you can find overseas, but I have to confess that smoked extrabratwurst is far far away. It can win the game without any dubt
really tender, juicy, with a lot of flavour... no dubt to do it again!
thank you for your attention
