Brisket for the 4th

BadHorsieBBQ

Knows what a fatty is.
Joined
Jan 29, 2010
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Location
West Texas
Temp is right!!!

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Smoke is right!!!!!

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Beer at the ready. Time to get this on the Smoker!!!

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Looks great!, What's it weigh, gonna wrap, and are we going to be up all night :cool:
 
Did not wrap was up most of the night. Photobucket is acting up and I can't up load the final picture from my phone. The bark was a lot darker but it tasted wonderful.
 
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