MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 09-19-2015, 12:54 PM   #16
Smokindanorth
Got Wood.
 
Smokindanorth's Avatar
 
Join Date: 05-06-13
Location: Gaylord MI
Default

Smoke is going good, my first armadillo eggs are out and they were pretty farkin' good, I think I like abt's more, something about bacon[IMG][/IMG]
__________________
22 1/2" OTS, farkin ugly uds, lodge cast iron sportsman grill, "Abe" 22.5 copper otg
Smokindanorth is offline   Reply With Quote


Thanks from:--->


Old 09-19-2015, 12:57 PM   #17
Smokindanorth
Got Wood.
 
Smokindanorth's Avatar
 
Join Date: 05-06-13
Location: Gaylord MI
Default

[IMG][/IMG]
__________________
22 1/2" OTS, farkin ugly uds, lodge cast iron sportsman grill, "Abe" 22.5 copper otg
Smokindanorth is offline   Reply With Quote


Thanks from:--->
Old 09-19-2015, 02:59 PM   #18
Doog
is One Chatty Farker
 
Doog's Avatar
 
Join Date: 06-08-14
Location: Pa.
Default

Looks fantastic!!
__________________
Every cook is a learning experience....Big offset, Kamado, Blackstone
Doog is offline   Reply With Quote


1 members found this post helpful.
Thanks from:--->
Old 09-19-2015, 03:05 PM   #19
landarc
somebody shut me the fark up.
 
Join Date: 06-26-09
Location: sAn leAnDRo, CA
Default

It's going good
__________________
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less
[/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed]
[COLOR=Pink]SSS[/COLOR]
[/COLOR][/SIZE]
landarc is offline   Reply With Quote


Thanks from:--->
Old 09-19-2015, 03:59 PM   #20
Smokindanorth
Got Wood.
 
Smokindanorth's Avatar
 
Join Date: 05-06-13
Location: Gaylord MI
Default

Hit what I thought was probe tener after 12.5 hours with a temp of 198, separated and laid the flat to rest, point is back on for an hour, then I'll cube it rub it and sauce it, crank up the heat for myy first burnt ends
__________________
22 1/2" OTS, farkin ugly uds, lodge cast iron sportsman grill, "Abe" 22.5 copper otg
Smokindanorth is offline   Reply With Quote


Old 09-19-2015, 04:01 PM   #21
LMAJ
somebody shut me the fark up.

 
LMAJ's Avatar
 
Join Date: 07-01-07
Location: Southeastern Pa
Default

I like your helper.
__________________
L-M
Official Pennsylvania MOINK Ball maker
1 Large BGE - 7/5/08
1 Large BGE and table - 8/29/12
1300 Timberline 5/26/17
1 18.5 WSM
Super Fast BLUE and REDThermopen
1 - Fantastic hubby - the original Big Al
Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault
LMAJ is offline   Reply With Quote


Thanks from:--->
Old 09-19-2015, 04:02 PM   #22
Smokindanorth
Got Wood.
 
Smokindanorth's Avatar
 
Join Date: 05-06-13
Location: Gaylord MI
Default

By the way, the bark on this thing is farkin' amazing! I can't wait to pull it from the cooler and slice it up[IMG][/IMG]
__________________
22 1/2" OTS, farkin ugly uds, lodge cast iron sportsman grill, "Abe" 22.5 copper otg
Smokindanorth is offline   Reply With Quote


Thanks from: --->
Old 09-19-2015, 05:23 PM   #23
Smokindanorth
Got Wood.
 
Smokindanorth's Avatar
 
Join Date: 05-06-13
Location: Gaylord MI
Default

Burnt ends ready for rub and sauce and back on[IMG][/IMG]
__________________
22 1/2" OTS, farkin ugly uds, lodge cast iron sportsman grill, "Abe" 22.5 copper otg
Smokindanorth is offline   Reply With Quote


Thanks from:--->
Old 09-19-2015, 07:06 PM   #24
Smokindanorth
Got Wood.
 
Smokindanorth's Avatar
 
Join Date: 05-06-13
Location: Gaylord MI
Default

Some pron for y'all [IMG][IMG][IMG][/IMG][/IMG][/IMG]
__________________
22 1/2" OTS, farkin ugly uds, lodge cast iron sportsman grill, "Abe" 22.5 copper otg
Smokindanorth is offline   Reply With Quote


Thanks from:--->
Old 09-19-2015, 07:07 PM   #25
Smokindanorth
Got Wood.
 
Smokindanorth's Avatar
 
Join Date: 05-06-13
Location: Gaylord MI
Default

[IMG][/IMG]
__________________
22 1/2" OTS, farkin ugly uds, lodge cast iron sportsman grill, "Abe" 22.5 copper otg
Smokindanorth is offline   Reply With Quote


Old 09-19-2015, 07:08 PM   #26
Smokindanorth
Got Wood.
 
Smokindanorth's Avatar
 
Join Date: 05-06-13
Location: Gaylord MI
Default

[IMG][/IMG]
__________________
22 1/2" OTS, farkin ugly uds, lodge cast iron sportsman grill, "Abe" 22.5 copper otg
Smokindanorth is offline   Reply With Quote


Thanks from:--->
Old 09-19-2015, 07:34 PM   #27
SmokinJohn
Babbling Farker
 
Join Date: 10-15-12
Location: Anaheim, CA
Default

Quote:
Originally Posted by Smokindanorth View Post
Burnt ends ready for rub and sauce and back on[IMG][/IMG]
I'd hit that!
__________________
Double Barrel Drum Smoker, UDS, ECB, Char-Broil gas grill & charcoal grills, Smokey Joe - Certified Moink Baller
SmokinJohn is offline   Reply With Quote


Old 09-19-2015, 08:23 PM   #28
Smokindanorth
Got Wood.
 
Smokindanorth's Avatar
 
Join Date: 05-06-13
Location: Gaylord MI
Default

Some pron for y'all [IMG][IMG][IMG][/IMG][/IMG][/IMG]
__________________
22 1/2" OTS, farkin ugly uds, lodge cast iron sportsman grill, "Abe" 22.5 copper otg
Smokindanorth is offline   Reply With Quote


Old 09-19-2015, 08:58 PM   #29
BigBobBQ
Babbling Farker

 
BigBobBQ's Avatar
 
Join Date: 07-19-11
Location: Live Oak, Florida
Default

that is a great looking brisket and dillow eggs.
__________________
Char-Griller Akorn, Webber 22.5 grill, performer, UDS.
BigBobBQ is offline   Reply With Quote


1 members found this post helpful.
Old 09-19-2015, 09:20 PM   #30
Doc6633
Knows what a fatty is.
 
Join Date: 08-19-15
Location: St. Louis, MO
Default

Good looking BBQ
__________________
Humphreys Weeble,Napoleon Kettle,Medina River 68 Big Daddy,Weber 14",Orion Cooker
Doc6633 is offline   Reply With Quote


Reply

Tags
brisket, uds

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 08:25 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts