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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-19-2015, 12:54 PM | #16 |
Got Wood.
Join Date: 05-06-13
Location: Gaylord MI
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Smoke is going good, my first armadillo eggs are out and they were pretty farkin' good, I think I like abt's more, something about bacon[IMG][/IMG]
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22 1/2" OTS, farkin ugly uds, lodge cast iron sportsman grill, "Abe" 22.5 copper otg |
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09-19-2015, 02:59 PM | #18 |
is One Chatty Farker
Join Date: 06-08-14
Location: Pa.
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Looks fantastic!!
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Every cook is a learning experience....Big offset, Kamado, Blackstone |
1 members found this post helpful. |
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09-19-2015, 03:05 PM | #19 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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It's going good
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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09-19-2015, 03:59 PM | #20 |
Got Wood.
Join Date: 05-06-13
Location: Gaylord MI
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Hit what I thought was probe tener after 12.5 hours with a temp of 198, separated and laid the flat to rest, point is back on for an hour, then I'll cube it rub it and sauce it, crank up the heat for myy first burnt ends
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22 1/2" OTS, farkin ugly uds, lodge cast iron sportsman grill, "Abe" 22.5 copper otg |
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09-19-2015, 04:01 PM | #21 |
somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
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I like your helper.
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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09-19-2015, 04:02 PM | #22 |
Got Wood.
Join Date: 05-06-13
Location: Gaylord MI
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By the way, the bark on this thing is farkin' amazing! I can't wait to pull it from the cooler and slice it up[IMG][/IMG]
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22 1/2" OTS, farkin ugly uds, lodge cast iron sportsman grill, "Abe" 22.5 copper otg |
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09-19-2015, 07:07 PM | #25 |
Got Wood.
Join Date: 05-06-13
Location: Gaylord MI
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22 1/2" OTS, farkin ugly uds, lodge cast iron sportsman grill, "Abe" 22.5 copper otg |
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09-19-2015, 07:34 PM | #27 |
Babbling Farker
Join Date: 10-15-12
Location: Anaheim, CA
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I'd hit that!
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Double Barrel Drum Smoker, UDS, ECB, Char-Broil gas grill & charcoal grills, Smokey Joe - Certified Moink Baller |
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09-19-2015, 08:23 PM | #28 |
Got Wood.
Join Date: 05-06-13
Location: Gaylord MI
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22 1/2" OTS, farkin ugly uds, lodge cast iron sportsman grill, "Abe" 22.5 copper otg |
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09-19-2015, 08:58 PM | #29 |
Babbling Farker
Join Date: 07-19-11
Location: Live Oak, Florida
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that is a great looking brisket and dillow eggs.
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Char-Griller Akorn, Webber 22.5 grill, performer, UDS. |
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09-19-2015, 09:20 PM | #30 |
Knows what a fatty is.
Join Date: 08-19-15
Location: St. Louis, MO
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Good looking BBQ
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Humphreys Weeble,Napoleon Kettle,Medina River 68 Big Daddy,Weber 14",Orion Cooker |
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brisket, uds |
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