My new Yoder

mpriola said:

That's what I'm wondering about trying to replicate with the Yoder. Pizza stone on the bottom, pizza steel over the top for some radiant heat from above.

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You could take a look at the one they now make for gas grills. I know you don't have burner control like they mention in the video but it still might work.

Please post some pics when you get it. I remember waiting on mine, and seeing the big fedex truck turn down my street!! Congrats man!

I cooked on a Treager for ten years... 3 days or more a week. Yoder is way better. I experimented with a lot of different pellets. I mixed Hickory, Apple, and either Cherry or maple for pork. Equal parts of each. If I was doing Fish, Just straight maple. Bacon, Apple and Maple. And Brisket, Oak, Apple, Cherry, 50% oak and 25% of each of the other.

chrischandler71 said:

Please post some pics when you get it. I remember waiting on mine, and seeing the big fedex truck turn down my street!! Congrats man!

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Me too!

Just did my first cook tonight on my new to me YS480.... Congrats on yours.
Sub'ing to read everything tmrw.

Here is my cook from tonight that I had to rush due to time

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Well due to having to rush them, they turned out fairly decent but not perfect. I had a bit too much salt in my rub. Never had a chance to wrap to get them really tender. But they still tasted good.

First cook on my Yoder YS480 was a success, I'd say. I have a lot to learn about it and how it cooks though.












ONLY SAUCED HALF OF THEM