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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-17-2019, 10:57 AM   #1
Pig_Farmer
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Default Ribs and Pork Belly Sliders (in progress)

I decided to do some pork belly sliders for game day and the last NASCAR race of the year. Well, the wife is not a huge fan of pork belly, so I'm doing a few racks of ribs as well. I cut the belly in half and put 1 half in the freezer for a later day. I scored the belly and added a little KC rub and the a healthy portion of White Oak Red Eye. It is a very savory steak rub. Trimmed up the STL ribs and seasoned up the ribs with some Oak Ridge HDD and Strawberry's BBQ rub. Waiting for the LSG to heat up and stabilize now. Going to use the manual control today. Just using the Fireboard to monitor temps.

20191117_081648.jpg
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Stay tuned...
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Old 11-17-2019, 11:05 AM   #2
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Nice start to the day Carl.
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Old 11-17-2019, 11:20 AM   #3
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Following ... sounds good


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Old 11-17-2019, 11:50 AM   #4
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Looking good, Pig Farmer! I might have to score the meat the same way you have done here the next time I smoke pork belly. Seems like it holds the rub nicely. I usually cube and smoke.
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Old 11-17-2019, 12:05 PM   #5
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Quote:
Originally Posted by WSM18Lang48 View Post
Looking good, Pig Farmer! I might have to score the meat the same way you have done here the next time I smoke pork belly. Seems like it holds the rub nicely. I usually cube and smoke.
I normally do pb burnt ends but the last time my cousin was here he made it this way and it was awesome. I figured I would give it a try.
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Old 11-17-2019, 12:49 PM   #6
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Meat is in the Beast.
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Old 11-17-2019, 03:20 PM   #7
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Everything is wrapped and back in the smoker.
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Old 11-17-2019, 06:12 PM   #8
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Everyone says it was horrible and tried to take it home so i wouldn't have to suffer eating it all. Funny guys...

Here is the outcome.
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File Type: jpg 20191117_152218.jpg (121.1 KB, 103 views)
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File Type: jpg 20191117_153503.jpg (71.0 KB, 103 views)
File Type: jpg 20191117_154240.jpg (83.0 KB, 103 views)
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Old 11-17-2019, 06:15 PM   #9
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Nice work!
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Old 11-17-2019, 06:26 PM   #10
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Great cook Carl.
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Old 11-18-2019, 06:06 AM   #11
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Great looking plate!
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