"Grills Gone Wild" Throwdown (Entry & Discussion Thread) LASTS Through Oct. 14th

Moose

Moose

somebody shut me the fark up.

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Our New Throwdown Category is...



"Grills Gone Wild!"


Grills%20Gone%20Wild%20TD%20Pic%20-%20Copy_zpsz4i0cc05.jpg





As chosen by LYU370 for winning the "Just One Bite" Throwdown.

CATEGORY DESCRIPTION - PLEASE READ:


LYU370 said:
Grills Gone Wild!

No smokers allowed. Charcoal grill, gas grill, Santa Maria grill...
Grill something or grill everything! Meat, fish, veg, tofu, whatever...
Click to expand...



You may submit entries that are cooked from Friday 9/27 through Monday 10/14.

Entry pictures must be submitted by Noon Central US Time on Monday 10/14.

Click here to read the rules for the BBQ Brethren Throwdown...



Best of luck and even better eats to all!
 
Last edited:
If not, I'm sure Joel will go on the lam.... :shock: :roll:
 
Stlsportster said:
Curious now. You leave the door open the whole time? That’s a cool concept. Still learning new things around here!
Click to expand...
I only cook with wood with the door open when I am trying to maintain 250* inside the cabinet for low temp grilling. Or if I am running multiple grates. Much easier to watch/control. Real easy to grill/smoke that way. Like a Santa Maria type grill , but the wind does not affect it.
From 300* up (door closed), I use my intakes and exh's. I have 3 2" intakes and 2 large exhausts, 2X3 if I remember.
I can also (door closed) use a water pan at the bottom and smoke burning pure wood at 225*. Which I also do alot.
Besides just using coal/wood chunks.

You can read about the cook here.
https://www.bbq-brethren.com/forum/showthread.php?t=275927
 
Last edited:
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