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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-29-2018, 02:04 PM   #1
16Adams
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Default Jalapeño Popper Dip(cowgirl schmear)

Fire blistered split jalapeño
Removed blistered skin and chopped
Chopped fatty and smoked pork belly
Mixed with:
Smoked Gouda Pimiento
Swiss
Cheddar
Yogurt

Placed in cast iron Griswold #3 schmeared with fresh bacon grease
Placed in Tiernan SOB

Last edited by 16Adams; 05-21-2018 at 10:00 AM..
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Old 04-29-2018, 03:29 PM   #2
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Trophy Shot. The End

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Old 04-29-2018, 03:41 PM   #3
tom b
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I want some of that
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Old 04-29-2018, 03:43 PM   #4
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Looks mighty tasty Adams.
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Old 04-29-2018, 05:34 PM   #5
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Looks mighty fine!
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Old 04-29-2018, 05:51 PM   #6
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Looks and sounds amazing. Thanks for sharing.
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Old 04-29-2018, 05:58 PM   #7
cowgirl
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Did somebody say bacon? lol
Looks killer Adams!
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Old 04-29-2018, 06:07 PM   #8
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You sir are the Chilimaster.
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Old 04-30-2018, 01:24 AM   #9
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Give me a hot pad and a spoon, and get away from my dinner...

Just glad you didn't call in a turd...
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Old 04-30-2018, 08:38 AM   #10
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Oh yeah. Some nacho chips and I'm set.
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Old 04-30-2018, 09:12 AM   #11
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Quote:
Originally Posted by THoey1963 View Post
Give me a hot pad and a spoon, and get away from my dinner...

Just glad you didn't call in a turd...

my best Sunday manners on display
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