MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-29-2018, 12:01 PM   #1
SmittyJonz
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bought a fire stick for start up and preheat the cook chamber - was up to Temp in 30 minutes........



got a Brisket, 6 Racks of Ribs and 4 lbs of sausage Fixin' to take a Smoke bath.........
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Old 04-29-2018, 12:14 PM   #2
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Nice!
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Old 04-29-2018, 12:58 PM   #3
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Tuned in.
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Old 04-29-2018, 01:24 PM   #4
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Old 04-29-2018, 02:10 PM   #5
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Old 04-29-2018, 06:25 PM   #6
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Old 04-29-2018, 06:41 PM   #7
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Looking forward to how the brisket turns out. I'm guessing you are not going to wrap.

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Old 04-29-2018, 06:45 PM   #8
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Nope - No wrapping. Just got back from delivering the 6 Racks of Ribs and the Sausage to Ladies at Work.......
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Old 04-29-2018, 07:19 PM   #9
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6 hrs - Like Butta........ Rest time

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Old 04-29-2018, 07:29 PM   #10
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Quote:
Originally Posted by SmittyJonz View Post
6 hrs - Like Butta........ Rest time



Is that something other than Adkins?
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Old 04-29-2018, 07:36 PM   #11
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Quote:
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Is that something other than Adkins?
Why do you ask such crazy questions?

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Old 04-29-2018, 09:17 PM   #12
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Quote:
Originally Posted by pjtexas1 View Post
Why do you ask such crazy questions?

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Ya. ....... Of Course it's Adkins.........
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Old 04-29-2018, 09:18 PM   #13
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One of these Days I'm gonna start wrapping in Butcher Paper. Edges are hard, cut them off.......Tastes Good tho.......





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Old 04-29-2018, 09:57 PM   #14
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Another nice one!

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Old 04-29-2018, 10:24 PM   #15
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I think I'm going to wrap the Next one in Butcher Paper.........of course I've said that on the last 27 and still ain't Done it.......
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