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BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns! |
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08-31-2021, 10:14 AM | #1 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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SEPTEMBER ***SPECIAL*** "Pellet Cooker Showdown!" Throwdown (Entry & Discussion Thread) LASTS All Month!!
Our New September SPECIAL Throwdown Category is...
"Pellet Cooker Showdown!" CATEGORY DESCRIPTION - PLEASE READ: 1. The meal or food you prepare MUST be cooked on a pellet grill or smoker. 2. This is an open category, meaning you can cook anything of your choice. 3. In your entry, you MUST include a photo of your food cooking on the pellet cooker, though it doesn't have to be your entry photo. That means you will submit at least TWO photos in your entry if your entry photo is a plated or serving photo. You must specify which photo you want used for voting per Throwdown rules. 4. MULTIPLE ENTRIES ARE ALLOWED and encouraged for this Throwdown! You may submit entries that are cooked from Wednesday 9/1 through the entry submission deadline of 12 p.m. Central US Time on Monday 9/27/21. Entry pictures must be submitted by 12 p.m. Central US Time on Monday 9/27. Click here to read the rules for the BBQ Brethren Throwdowns... Best of luck and even better eats to all!
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com Last edited by Moose; 09-27-2021 at 12:24 PM.. |
Thanks from: ---> |
09-12-2021, 09:34 PM | #2 |
Quintessential Chatty Farker
Join Date: 06-23-12
Location: Kansas City
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Well I guess I'll break the ice with my submission for this throwdown - beef ribs on the Mak 2* pellet pooper
Link to cook thread Said ribs actively being cooked on the pellet pooper Please use this pic as my submission:
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Shirley Fab 250g trailer | Primo XL kamado | Red Weber Limited Edition kettle + 26” kettle | Clonesaker PDS (pretty drum smoker) Last edited by sudsandswine; 09-12-2021 at 09:51 PM.. |
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09-16-2021, 09:11 PM | #3 |
somebody shut me the fark up.
Join Date: 05-28-14
Location: Streamwood, IL
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Bubba brought up some wild hog from Arkansas. Cook thread here. Cooking away on the FEC100, about halfway done...
Please use this as my entry photo.
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Andy FEC100 - Big Joe - Weber Spirit II Gasser Are you ready for a THROWDOWN?!?!? Join us, It's a BLAST!! Join us for the Inaugural 2024 South East Bash - May 2024 Tennessee - Sign Up Link |
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09-18-2021, 09:57 AM | #4 |
Quintessential Chatty Farker
Join Date: 06-08-12
Location: Columbia, TN
Name/Nickname : Robb
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IN PROGRESS --> SEPTEMBER ***SPECIAL*** "Pellet Cooker Showdown!" Throwdown (Entry & Discussion Thread) LASTS All Month!!
I’ll take a crack at it this month w/ the 2nd “finished” pic. Fresh off the MAK… pork belly burnt ends :)
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MAK 3 Star — Camp Chef FTG 900 — 26.75 Weber kettle — Weber Q3200 Follower of Jesus, Husband of 1, Father of 9, Lover of people "Ya don't win friends with salad!" Come follow my adventures on Instagram: @rwaltersbbq Last edited by rwalters; 09-18-2021 at 11:47 AM.. |
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09-23-2021, 06:47 PM | #5 |
somebody shut me the fark up.
Join Date: 10-12-15
Location: Temecula, CA
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My pellet cooker has been neglected, usually cooking on the Weber lately and not sure the pellet will be fired up before the end of the month. I made a sheet pan chicken dinner in the smoky oven so here is my obligatory entry please use the second picture.
aint nobody gonna beat Suds anyhow
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LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe Last edited by tom b; 09-23-2021 at 07:12 PM.. Reason: spelling |
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09-25-2021, 03:53 PM | #6 |
somebody shut me the fark up.
Join Date: 05-28-14
Location: Streamwood, IL
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What the heck, I guess my other cook qualifies as well... Rib Tips in the FEC100.
Please use the second pic as my entry photo. Cook thread HERE
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Andy FEC100 - Big Joe - Weber Spirit II Gasser Are you ready for a THROWDOWN?!?!? Join us, It's a BLAST!! Join us for the Inaugural 2024 South East Bash - May 2024 Tennessee - Sign Up Link |
Thanks from: ---> |
09-26-2021, 10:53 PM | #7 |
Found some matches.
Join Date: 07-05-09
Location: Eldorado County, CA
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Please accept this as my entry to the pellet throw down.
Tri Tip, stuffed mushrooms and grilled onions cooked on the pellet grill. Tri tip seasoned with SPG and onion salt. Smoked with mesquite pellets for 90 mins at 170 to 180F grate for 90 mins, then hotter to finish. Stuffed mushrooms were cream cheese, garlic, and spices: cayenne pepper, Hungarian paprika, salt and pepper. Cole slaw was not grilled, and I'm not sure how to cook french fries on a pellet, but the kids wanted them. The first pic is my entry. The rest are just to look at. Cheers BGE and the gassers get the night off.
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Current: Genesis 1000|Large BGE|22" kettle|Genesis E330 | Weber Summit Kamado Last edited by Dan-H; 09-26-2021 at 11:44 PM.. Reason: image posting |
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09-26-2021, 11:31 PM | #8 |
Babbling Farker
Join Date: 02-29-12
Location: San Berdoo, CA
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Tomahawk Estilo Tonybel
Please accept the pic below as our official entry. Smoked tomahawk seasoned with SPG. Smoked at 275 with hickory pellets until 135 was reached. Then drizzled some butter on top.
Here are some action shots. No plated pic since we just ate the slices of the cutting board Here’s the video of the cook. https://www.instagram.com/p/CT5ujNrp...dium=copy_link -Tony and Maribel
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Primo Grill Oval XL,Weber Summit Charcoal Grill, Pellet Grill and lots of different size Webers Last edited by Tonybel; 09-27-2021 at 12:06 AM.. |
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09-27-2021, 07:47 AM | #9 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Great to see you post Tony
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
09-27-2021, 08:55 AM | #10 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Great to see you back, Tony! And with a last minute entry, to boot!
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
Thanks from:---> |
09-27-2021, 12:24 PM | #11 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Great effort by all who entered! Thought we would have had a lot more entries on this one, but the quality of the entries made up for the lack of quantity!
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
Thanks from:---> |
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