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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-16-2019, 08:22 PM | #1 |
Banned
Join Date: 04-11-16
Location: Fayetteville, AR
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Saturday Cook on the Pint (pic heavy)
First off, going to the store "looking for something to smoke" is a terrible or great idea depending on how you look at it. What started off as a brisket, turned into a brisket, ribs, wings, and sausage. I cooked everything in the Pint with cherry and pecan. Overall I was pleased with everything. Thanks for looking!
Wings with Kosmos Wing Dust (Honey BBQ) and a little of his new sauce: Salt and Pepper Ribs: Jalepeno Cheddar Sausage: The prime brisket had one of the strangest points I have ever seen. I trimmed off a chunk in hopes of getting it to cook evenly. That chunk became a chopped brisket appetizer. |
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Thanks from: ---> |
03-16-2019, 08:51 PM | #2 |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Wow!
That's some great lookin' grub, brother! Hope you've got some friends and family about to help enjoy it with you. I'm droolin' on this side of the screen.
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Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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03-16-2019, 08:51 PM | #3 |
Babbling Farker
Join Date: 06-20-15
Location: Badger, California
Name/Nickname : Josh
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Making me hungry. Great looking cook!
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Josh 24"x52" Custom Offset, Black 22" Weber Kettle , Deep Ocean Blue 22' Weber Kettle, Camp Chef 2 burner w/ griddle. Char-Broil Table Top gas Grill, One very ugly drum, Nice drum coming soon. Instagram @lumberjacksmokestack https://www.youtube.com/c/LumberjackSmokestack |
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03-16-2019, 08:54 PM | #4 |
Banned
Join Date: 04-11-16
Location: Fayetteville, AR
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Thanks! I had two new neighbors so figured they needed a "welcome to the neighborhood" box of grub!
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Thanks from:---> |
03-16-2019, 09:11 PM | #6 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Mighty Fine Sir!
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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03-16-2019, 11:13 PM | #10 |
Babbling Farker
Join Date: 04-16-17
Location: Davis, OK
Name/Nickname : Kevin
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Now that’s 4 great meats. Well done
Sent from my iPad using Tapatalk Pro
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“We should be rigorous in judging ourselves and gracious in judging others.”― John Wesley *Dad of 3, Husband of 1, Sooners fan, Hopeless golfer, Pretty good hunter and fisherman *MAK 2 Star, Custom Stickburner, WSM 22, Weber 26, Camp Chef flattop |
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03-17-2019, 08:30 AM | #11 |
somebody shut me the fark up.
Join Date: 12-28-11
Location: Belton, Tx
Name/Nickname : Texas Pete
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I'll have the 4-meat plate and then you can find me on the couch for a couple hours...
Sent from my SM-G955U using Tapatalk
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Paul (aka Texas Pete) SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr Sign Up for The 2022 Texas BBQ Brethren Fall Bash Here! (Link) |
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03-17-2019, 08:43 AM | #13 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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I would love to try all of that
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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03-17-2019, 10:57 AM | #15 |
is One Chatty Farker
Join Date: 09-03-09
Location: Springdale Ar
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What did you think about Kosmo's new sauce? Comp worthy?
Food looks really good. |
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