P
pharp
Guest
First off, going to the store "looking for something to smoke" is a terrible or great idea depending on how you look at it. What started off as a brisket, turned into a brisket, ribs, wings, and sausage. I cooked everything in the Pint with cherry and pecan. Overall I was pleased with everything. Thanks for looking!
Wings with Kosmos Wing Dust (Honey BBQ) and a little of his new sauce:
Salt and Pepper Ribs:
Jalepeno Cheddar Sausage:
The prime brisket had one of the strangest points I have ever seen. I trimmed off a chunk in hopes of getting it to cook evenly. That chunk became a chopped brisket appetizer.
Wings with Kosmos Wing Dust (Honey BBQ) and a little of his new sauce:
Salt and Pepper Ribs:
Jalepeno Cheddar Sausage:
The prime brisket had one of the strangest points I have ever seen. I trimmed off a chunk in hopes of getting it to cook evenly. That chunk became a chopped brisket appetizer.
